CrossFit After Party
What better way to celebrate the end the 2012 CrossFit Games than with a PAR-TAY!?! I joined my friends from CrossFit 781 for an evening of food, fun, and dancing. The lovely ladies of 781 before dinner: me, Kim, Kayla,
What better way to celebrate the end the 2012 CrossFit Games than with a PAR-TAY!?! I joined my friends from CrossFit 781 for an evening of food, fun, and dancing. The lovely ladies of 781 before dinner: me, Kim, Kayla,
The final day of the CrossFit Games started with a fun work with Reebok. Our coaches for the day, Blair and Lauren, took advantage of the gorgeous outdoor space at the Hyatt Regency Long Beach to create the WOD. [photo credit:
After our WOD Sandwich on Saturday morning, Heather, Kelly, and I headed to the Home Depot Center for Day 2 (well, technically, 3) of the CrossFit Games. We arrived just in time for the Women’s Clean Ladder: 1-rep Clean every
Ok, where’d we leave off? After the men’s Track Triplet on Friday afternoon, I headed over to the stadium to watch the team competition. The first part of the workout was a 2 rep max Front squat: Front Squat M
Ahhhhhh! The CrossFit Games are absolutely amazing! I keep referring to them as “CrossFit Christmas” because they’re so fun! Again, a huge THANK YOU to GNC and Reebok for making this trip happen for me. I am forever grateful! On Friday,
Exciting news! In a couple of weeks, I’m hosting my first ever Twitter party with Stonyfield to help them drum up some buzz for their new Oikos frozen yogurt flavors: Peach Mango and Super Fruits. Like all Stonyfield products, the
Last week, I was invited to a special styling event to introduce the Eddie Bauer Holiday 2011 collection. The event took place at the new Eddie Bauer store at the Southshore Plaza. I have to admit when I first received
Yesterday, I attended TECHmunch Boston, a one-day conference for food bloggers to bring them up-to-speed on all the latest tools and tactics for building buzz, improving SEO, growing their audience, and helping them turn their passion into profit. TECHmunch was
Warning: If you don’t want to see photos of a cooked pig, you might want to skip this post. Thumbs up to a fantastic pig roast!!! It truly took a village to put on yesterday’s Pig Party. Mike, Jim, and
Warning: If you don’t want to see a dead pig and its innards, you may want to skip this post. It’s been a busy day here! Preparations are in full swing for our Pig Party tomorrow! The guys picked up
This afternoon, I had the pleasure of attending a lovely blogger brunch hosted by Chobani. We tasted a bunch of delicious foods made with Chobani yogurt, and then Chef Jason, the Chobani Kitchen Executive Chef, shared a number of his
Yesterday was such a treat. I spent the whole afternoon eating! I joined a small group of local bloggers to experience authentic Italy through the eyes of Bertolli by exploring Boston’s vibrant Italian culinary scene in the North End. We
A few of you guys asked some really great questions in the comment section of my Stonyfield Barnstorming Tour Recap post. I wasn’t 100% sure how to respond, so I asked my friends at Stonyfield to help me out. They
A few weeks ago, I received an email asking if I’d want to film some “behind the scenes” footage for the California Table Grape Commission (yep, fresh grapes from California), who is working with three chefs from around the country
Thanks to Carrots ”˜N’ Cake, I’ve had the opportunity to travel the country and experience some pretty amazing events. One of my favorites– and perhaps the most significant and life-changing for me– took place this time last year. Last June,