Hi, guys! I made this super simple Vegalicious Chopped Avocado Tuna Salad for lunch the other day, and I just had to share the recipe. It only requires four ingredients, so you can whip it up in a matter of minutes. It’s
This recipe is part of my partnership with Grapes from California. It’s definitely a winning summer salad, and I hope you enjoy it! Now that the warm weather is here and grape season is in full swing (Grapes from California are
One-pan recipes are simply the best, right? Easy prep, easy clean up… done and done. I love it when meals come together quickly and effortlessly like this, which is why I am so excited to share this recipe for One-Pan Zoodle Shrimp
Hi, guys! I have a super easy and delicious salad that is guaranteed to please just about any group. Growing up, my Grammie use to make an incredible broccoli salad for almost all of our family gatherings. Everyone loved it, so it would often
Hey, hey! I have a quick, easy, and tasty recipe for you guys! This meals combines some of my very favorite ingredients– quinoa, shrimp, feta, and honey mustard– into a nutritious and satisfying meal that you can eat either hot or
Recipe by White House Executive Chef Cristeta Comerford Yield 4 servings; use 4 1 Qt Mason Jars with lids Ingredients: For the Salad: 1 bunch Tuscan kale, washed and spun dry 1/4 small purple cabbage, shredded, washed and spun dry
