One-pan recipes are simply the best, right? Easy prep, easy clean up… done and done. I love it when meals come together quickly and effortlessly like this, which is why I am so excited to share this recipe for One-Pan Zoodle Shrimp Scampi!
If you haven’t noticed already, I’m on a serious zoodle kick lately (thanks to this handy-dandy tool). I love how bright, colorful, and nutritious they make my meals… and this one is no different! Zucchini ribbons, cherry tomatoes, jumbo shrimp, garlic, lemon, and parsley come together ALL IN ONE PAN for a simple and delicious meal that comes together in no time at all. Enjoy!
Ingredients:
- 1 medium zucchini
- 14 cooked jumbo shrimp, tails removed (2 servings)
- 1/2 cup halved cherry tomatoes
- 1.5 tbsp extra-virgin olive oil
- 1.5 tbsp minced garlic
- 1 tbsp lemon juice
- 1-2 tbsp minced parsley
- salt + pepper to taste
- 1 tbsp grated Parmesan
Directions:
Make zoodles (I used this spiralizer) and set aside.
Saute shrimp in olive oil, garlic, and lemon juice until fully heated.
Then, add zoodles and tomatoes to pan and cook for 3-5 minutes until al dente.
Remove pan from stove and transfer to serving bowl. Top with fresh parsley and grated Parmesan. Serve immediately.
Makes 2 servings
Macros: P 23 F 6 C 18
I made something very similar to this last week!! Came out delicious!! I’m not 100% convinced it tastes the same without all the carbs and butter, but it’s good enough for me!
I really need to get myself one of those tools. This looks so healthy and fresh- perfect for a summer dish!
I’m a sucker for shrimp scampi! Love this light version with the Zoodles. There’s so refreshing!
i bought zucchini the other day with the intention of breaking out my spiralizer but it still hasn’t happened! i need to make it!
yum!!! I need to make this! Love my spiralizer!
Yum yum! Shrimp scampi is the BEST! I’m kind of biased though shrimp might be one of my all time favorite foods! I definitely need to get on the spiralizer train especially now when spaghetti squash isn’t as available!
I LOVE shrimp, but I never make it at home because my husband isn’t a fan. Sad times, because this looks so delicious. Even at 6:30 am where I am right now!
Yum! Thanks for the recipe and inspiration, adding this to my weekly dinner rotation! (when my husband is traveling as he’s not a big shrimp fan)
Yum! I’m all about one pan meals and this looks healthy & delicious. My favorite spiralized veggie right now is sweet potato. The starchiness tastes more like “pasta” to me 🙂
Just added this to Paprika, can’t wait to try! Thanks!
this looks delicious! loving all the summer-friendly recipes popping up these days
I can see why you are a fan of the Zoodle. It makes the recipe more fun!