Honey Mustard Shrimp Quinoa Salad

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Hi, I'm Tina!

I’m the owner of Carrots ‘N’ Cake as well as a Certified Nutrition Coach and Functional Diagnostic Nutrition Practitioner (FDN-P). I use macros and functional nutrition to help women find balance within their diets while achieving their body composition goals.

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Hey, hey!

I have a quick, easy, and tasty recipe for you guys! This meals combines some of my very favorite ingredients– quinoa, shrimp, feta, and honey mustard– into a nutritious and satisfying meal that you can eat either hot or cold. The best part about this dish, of course, is how quickly it comes together. It takes just a matter of minutes and the leftovers are seriously delicious. Enjoy!

Honey Mustard Quinoa Shrimp Salad


  • 16 ounces cooked quinoa
  • 1/2 pound cooked shrimp, tails removed
  • 1/2 medium tomato. diced
  • 1/2 large cucumber, diced
  • 2 tbsp honey mustard
  • 1/4 cup crumbled feta
  • salt + pepper to taste

Directions: Combine ingredients in a large mixing bowl. Serve immediately or chill in the refrigerator. Store leftovers in a plastic container with lid.


Makes 2-4 servings

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