Meal Prep Mocha Overnight Oats

Get your day started with a buzz with these meal prep mocha overnight oats made with coffee and chocolate protein powder. They’re not only easy to throw together, but high in protein, macro-friendly, and gluten-free.

It goes without saying that I start each and every day with iced coffee, but I don’t often add coffee to my breakfast. This recipe changed that! When I had some leftover coffee, instead of making coffee ice cubes, I decided to throw together some meal prep overnight oats with one of my favorite flavor combinations – coffee and chocolate!

This breakfast sounds decadent, but trust me, it’s actually nutritious and, of course, macro-friendly. It only uses 7 ingredients, 1 mixing bowl, and a few minutes to throw together together – my kind of recipe.

I’ve been making overnight oats for years (as they make for such a convenient on-the-go breakfast), so it was fun to try a new flavor combo! If you love thick, creamy oatmeal, I think you’ll absolutely love this recipe. The crunchy cacao nibs on top are the best part. Enjoy!

Fun fact: Cacao nibs have almost 4 times the antioxidants of dark chocolate! They also prompt the brain to release serotonin, a feel-good hormone. (source)

Ingredients in Mocha Overnight Oats:

• old fashioned oats
• cocoa powder
• chocolate protein powder
• chia seeds
• brewed coffee
• almond milk
• cacao nibs
• sea salt

If you make this recipe, please be sure to leave a comment below letting me know how it turns out. Your feedback is so helpful for the CNC team and other CNC readers.

Meal Prep Overnight Mocha Oats with Sea Salt

• Author: Tina Haupert
• Prep Time: 5 minutes
• Total Time: 5 minutes
• Yield: 4 servings 1x
• Category: Breakfast
• Method: No Cook
• Cuisine: American

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Description

Get your day started with a buzz with these meal prep mocha overnight oats, made with coffee and chocolate protein powder. They’re not only easy to throw together, but high in protein, macro-friendly, and gluten-free.

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Scale 1x2x3x

Ingredients

• 2 cups oats
• 1/4 cup cocoa powder
• 1/2 cup chocolate protein powder of choice (I used SFH)
• 1/4 cup chia seeds
• 1 cup freshly brewed coffee
• 2 cups unsweetened almond milk (I used Ripple pea protein milk)
• 1/4 cup cacao nibs
• sea salt to taste

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Instructions

1. Combine all ingredients in a large mixing bowl, stir thoroughly.
2. Divide oat mixture between 4 individual serving containers.
3. Let sit in the fridge overnight, or until ready to eat.

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Nutrition

• Serving Size: 1/4 recipe
• Calories: 352
• Fat: 12g
• Carbohydrates: 40g
• Protein: 21g

Looking for more overnight oats recipes?

• Overnight Carrot Cake Protein Oatmeal
• Peach Vanilla Almond Protein Overnight Oats
• Overnight Peanut Butter Protein Oats