Description
Get your day started with a buzz with these meal prep mocha overnight oats, made with coffee and chocolate protein powder. They’re not only easy to throw together, but high in protein, macro-friendly, and gluten-free.
Ingredients
Scale
- 2 cups oats
- 1/4 cup cocoa powder
- 1/2 cup chocolate protein powder of choice (I used SFH)
- 1/4 cup chia seeds
- 1 cup freshly brewed coffee
- 2 cups unsweetened almond milk (I used Ripple pea protein milk)
- 1/4 cup cacao nibs
- sea salt to taste
Instructions
- Combine all ingredients in a large mixing bowl, stir thoroughly.
- Divide oat mixture between 4 individual serving containers.
- Let sit in the fridge overnight, or until ready to eat.
Nutrition
- Serving Size: 1/4 recipe
- Calories: 352
- Fat: 12g
- Carbohydrates: 40g
- Protein: 21g