Meal Prep Overnight Mocha Oats with Sea Salt

  • Author: Tina Haupert
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 4 servings 1x
  • Category: Breakfast
  • Method: No Cook
  • Cuisine: American


Get your day started with a buzz with these meal prep mocha overnight oats, made with coffee and chocolate protein powder. They’re not only easy to throw together, but high in protein, macro-friendly, and gluten-free.



  • 2 cups oats
  • 1/4 cup cocoa powder
  • 1/2 cup chocolate protein powder of choice (I used SFH)
  • 1/4 cup chia seeds
  • 1 cup freshly brewed coffee
  • 2 cups unsweetened almond milk (I used Ripple pea protein milk)
  • 1/4 cup cacao nibs
  • sea salt to taste


  1. Combine all ingredients in a large mixing bowl, stir thoroughly.
  2. Divide oat mixture between 4 individual serving containers.
  3. Let sit in the fridge overnight, or until ready to eat.


  • Serving Size: 1/4 recipe
  • Calories: 352
  • Fat: 12g
  • Carbohydrates: 40g
  • Protein: 21g
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