Maple Almond Collagen Cookies [Gluten, Dairy & Egg-Free]

Hi, friends! Happy COOKIE FRIDAY!

I’m popping in real quick because I just HAD to share this super easy recipe that I whipped up last weekend. I can’t help but give in to my urge to bake during the holiday season, and I love simple cookie recipes. Well, I love ALL types of cookie recipes, but it’s nice to have all of the ingredients on hand when you want to bake up a fresh batch of cookies. Am I right? 🙂

As you guys know, I love incorporating collagen into my diet as a quick and easy source of protein. Additionally, this recipe takes into account a variety of common allergens, so just about everyone can enjoy this special holiday treat. (Be sure to add some holiday sprinkles to the batter!) These cookies are gluten-free, dairy-free, egg-free, and, most importantly, insanely delicious! Please add these to your holiday baking list and let me know what you think. Enjoy!

clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Maple Almond Collagen Cookies

  • Author: Tina


Makes 8 Cookies



1/2 cup almond flour

1/2 cup gluten-free all-purpose flour

2 scoops (24g) collagen peptides

1/4 cup maple syrup

2 tbsp melted coconut oil

1 tsp vanilla extract

pinch of sea salt


Preheat oven to 350 degrees F.

Combine ingredients in a mixing bowl.

Portion batter in 8 balls and place on a prepared baking sheet or silicone mat.

Bake for 10-12 minutes until edges start to lightly brown.

Remove baking sheet from oven and then use the back of a fork to flatten cookies in a crisscross pattern.

Allow cookies to cool slightly before serving.


  • Serving Size: 1
  • Calories: 113
  • Fat: 4
  • Carbohydrates: 16
  • Protein: 5


  1. This recipe is just so…hard to relate to. How many of your readers do you think will be interested in a recipe that involves collagen peptides, GF flour…

    1. A lot, actually. I have quite a few readers with food sensitivities and/or macro goals. Sorry it’s not a recipe you can relate to. Hopefully, you like some of my other ones! 🙂

  2. Tina, do you think this would be good with the Vanilla Bean collagen you recommended? I bought it and just can’t handle it in my coffee but I don’t want to waste it. I’m looking for other ways to use it. Thanks!!

  3. These look delicious! And I’m trying to incorporate collagen where I can, so that’s a nice bonus. Do you think regular flour would work just as well?

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating

Get the latest posts to your inbox!

    I respect your privacy. Unsubscribe at anytime.