Makes 8 Cookies
1/2 cup almond flour
1/2 cup gluten-free all-purpose flour
2 scoops (24g) collagen peptides
1/4 cup maple syrup
2 tbsp melted coconut oil
1 tsp vanilla extract
pinch of sea salt
Preheat oven to 350 degrees F.
Combine ingredients in a mixing bowl.
Portion batter in 8 balls and place on a prepared baking sheet or silicone mat.
Bake for 10-12 minutes until edges start to lightly brown.
Remove baking sheet from oven and then use the back of a fork to flatten cookies in a crisscross pattern.
Allow cookies to cool slightly before serving.