Spring has finally made it’s way to the South Shore! While it’s been most dreary (with a little sunshine) outside, it’s tasting like spring inside. Coconut and lemon are one of my all-time favorite flavor combinations, and I think you’ll love this recipe for protein-packed lemon coconut balls!
No Bake Lemon Coconut Protein Balls
- 1/2 cup vanilla or coconut protein powder
- 1/2 cup melted coconut oil
- 3/4 cup unsweetened shredded coconut
- 2 tbsp honey
- 2 tbsp lemon juice + zest to taste about 1/3 of a lemon
- 2 tbsp coconut flour
Combine vanilla protein powder (or coconut protein powder), melted coconut oil, unsweetened coconut, honey, lemon juice + zest, and coconut flour in a mixing bowl. Form batter into balls. Place balls on a parchment-lined plate in the refrigerator for 30-45 minutes. Serve immediately! Protein balls can be stored in the refrigerator an air-tight container for up to 5 days.
Textured dip bowl from West Elm
These no-bake protein balls are super easy to make, and I often keep a batch in the refrigerator for a nutritious dessert or snack on-the-go. They’re basically these protein bars in ball form. The whole family loves them, Qman included!
Thirstystone Oval Marble and Wood Serving Board from Target
Want to eat your carrots and cake, too? Check out my macro plan options!