Good morning! You’re going to love this easy Lemon Coconut Protein Balls recipe!
Spring has finally made it’s way to the South Shore! While it’s been most dreary (with a little sunshine) outside, it’s tasting like spring inside. Coconut and lemon are one of my all-time favorite flavor combinations, especially when made into a protein balls recipe. I mean, there’s nothing better than no bake protein balls when they’re made with lemon and coconut and totally homemade!
Easy no-bake snacks with a lemony fresh flavor. Great to keep on hand for an on-the-go protein-packed sweet treat.
1/2c Protein Powder (vanilla or coconut)
1/2c Melted Coconut Oil
3/4c Unsweetened Shredded Coconut
2tbsp Lemon Juice + Zest to Taste
2tbsp Coconut Flour
- Combine vanilla protein powder (or coconut protein powder), melted coconut oil, unsweetened coconut, honey, lemon juice + zest, and coconut flour in a mixing bowl.
- Form batter into balls.
- Place balls on a parchment-lined plate in the refrigerator for 30-45 minutes.
- Serve immediately! Protein balls can be stored in the refrigerator an air-tight container for up to 5 days.
- Fat: 12
- Carbohydrates: 5
- Protein: 5
Keywords: snacks, protein ball, no-bake, dessert
Textured dip bowl from West Elm
These no-bake protein balls are super easy to make, and I often keep a batch in the refrigerator for a nutritious dessert or snack on-the-go. They’re basically these protein bars in ball form. The whole family loves them, Quinn included!
Thirstystone Oval Marble and Wood Serving Board from Target
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