I made my pizza on CAULIPOWER, a frozen cauliflower pizza crust, which was AWESOME. It was really tasty and way easier than making a cauliflower pizza crust from scratch. The texture was great too. It reminded me of thin crust pizza, and definitely not mushy/falling apart like some homemade varieties. And I love that you can just keep these crusts in the freezer until you’re ready to cook one up! I’m a big fan! 🙂
Dada’s measuring tape is ALL the rage lately!
After not running very much since November, I pulled off a 25:05 (8:04) 5K. Not too shabby!
Designed to Fit Nutrition was one of the race’s sponsors, and we’re so glad we were able to support such a great cause.
The rest of Sunday was all about cleaning and decorating (finally)!
Question of the Day
What do you think about this new feature on CNC? Yay or nay?