Hi, friends! Here’s a new blog feature: My food diary! Well, it’s actually like the old CNC, so maybe it’s not really new at all. New again? New-ish?? I dunno. I’m switching things up, people!
Ok, so I’m not 100% sure if this food diary feature will become an everyday post (maybe I will document a few days a week?), but I want to share a lot more of my meals and snacks to help keep me accountable and on track with healthy eating. That said, here are my eats from Monday!
BREAKFAST
Blueberry pancakes with almond butter, fruit salad (watermelon + grapes + nectarine), and iced coffee with chocolate almond milk
SNACK
Healthy and relatively low-calorie chocolate milkshake
I shared my milkshake with Matthew and he loved it!
LUNCH
Smorgasbord from friends and family: Stuffed peppers, Chicken Alfredo, Catalina pasta salad, and local strawberries
Grandma with her boys!
SNACK
Roasted Russet and sweet potatoes with ketchup
SNACK
A few handfuls of Mango Almond Bites from NatureBox
DINNER
Chicken Alfredo, honey-roasted carrots, and cucumber slices with sea salt
DESSERT
Approximately 800 butter toffee almonds