3-Ingredient Pumpkin Spice Balls [Gluten-Free]

October is here and you know what that means… pumpkin everything (#basic, anyone?)! We’re big fans of protein balls in our house – they’re easy to make, super transportable, and can be either a quick bite when you want something sweet or a healthy and yummy snack while you’re on the go!

With the onset of pumpkin season, I knew I had to put Fall’s favorite flavor to work and make these 3-Ingredient Pumpkin Spice Balls!

Yep, that’s right. These babies only require 3 ingredients and come together in a matter of minutes. You guys know how much I love Simple Mills products for their clean ingredient list and easy baking instructions, but more than anything I love how versatile their mixes are. You can use them multiple ways, including protein balls. Just add their Pumpkin Muffin & Bread Mix to your favorite vanilla protein powder, and mix with coconut oil and you’ve got a super easy and delicious snack!

If you’re looking for a healthy, macro-friendly, and seasonal treat that’s packed with Fall flavor and requires almost zero prep, then these 3-Ingredient Pumpkin Spice Balls are for you! I love having them stashed in the fridge for a quick grab-and-go snack/dessert!

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3-Ingredient Pumpkin Spice Balls [Gluten-Free]


Ingredients

Scale

1 box Pumpkin Muffin & Bread Mix

2 scoops (60g) vanilla protein powder

2/3 cup melted coconut oil


Instructions

Combine ingredients in a large mixing bowl. Roll batter into 18 balls and refrigerate. Store balls in the refrigerator.


Notes

Makes 18 balls


Nutrition

  • Serving Size: 1 ball
  • Calories: 140
  • Fat: 10
  • Carbohydrates: 10
  • Protein: 3

6 Comments

  1. When you use coconut oil, does that leave a coconut taste at all? I’m not a fan of coconut, but these look awesome!

  2. This is an awesome recipe! pumpkin spice balls have always been a favorite dish of mine, but this recipe takes this dish and elevates it to another level.

  3. Hi – long time reader, first time commenting. I love your healthy recipes and balanced approach to nutrition. These look amazing. Inspired by this post, I made something similar in a mug in my hotel room in Guyana last night. Thanks for the inspiration!

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