• 3-Ingredient Meal: Cheesy Garlic & Herb Brussels Sprouts with Sausage

    March 14, 2013

    Last night, I was not in the mood to cook dinner. I was hungry, but I didn’t want to put any effort into make a “real” meal. I ended up throwing together some veggies, meat, and cheese, and it (surprisingly) turned out really well, so I just had to share the recipe.

    Introducing…

    Cheesy_Garlic_&_Herb_Brussels_Sprouts_with_Sausage_

    OMG, it was so good! And insanely simple to make! Check it out…

    Just 3 ingredients:

    • 10 ounces of shaved Brussels sprouts (TJ’s sells them bagged)
    • 6 ounces of your choice of sausage, sliced
    • 5 wedges of The Laughing Cow Light Garlic & Herb cheese

    Ok, you need some olive oil too, but you probably already have some in your kitchen, right? Thought so. Good.

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    To make this dish: Cook the sausage in a large skillet for a few minutes.

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    And then add 1 tbsp of olive oil and the shaved Brussels sprouts.

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    Cook for 5-7 minutes until Brussels sprouts are bright green and a little brown on the edges.

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    While the Brussels sprouts and sausage are cooking, unpeel 5 wedges of Light Garlic & Herb cheese and add them to a large mixing bowl.

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    When the Brussels sprouts and sausage are finished cooking, pour them immediately into the large bowl, so the heat softens the cheese and stir everything together.

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    Voila! Just like that you have a delicious dinner in no time at all! Enjoy!

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    Question of the Day

    What’s your favorite go-to meal when you just don’t feel like cooking?

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    { 2 comments… read them below or add one }

    Laura October 5, 2015 at 3:50 pm

    I just discovered this recipe and LOVE IT! I made a double batch this weekend and it’s already gone. :) Thanks for sharing!

    Reply

    Sarah C October 5, 2015 at 9:53 pm

    Yes, this is delicious and easy. I used Boursin vs Laughing Cow (bit less processed) and doubled the recipe. Looking forward to the last serving that I hid for lunch tomorrow. Thanks, Tina!

    Reply

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