Print

3-Ingredient Meal: Cheesy Garlic & Herb Brussels Sprouts with Sausage

  • Author: Tina
  • Cook Time: 10
  • Total Time: 10
  • Yield: 5 1x
  • Category: lunch, dinner

Description

An easy 3-ingredient favorite recipe!


Scale

Ingredients

10 ounces of shaved Brussels sprouts (TJ’s sells them bagged)

6 ounces of your choice of sausage, sliced

5 wedges of The Laughing Cow Light Garlic & Herb cheese


Instructions

  1. Cook the sausage in a large skillet for a few minutes.
  2. Add 1 tbsp of olive oil and the shaved Brussels sprouts.
  3. Cook for 5-7 minutes until Brussels sprouts are bright green and a little brown on the edges.
  4. While the Brussels sprouts and sausage are cooking, unpeel 5 wedges of Light Garlic & Herb cheese and add them to a large mixing bowl.
  5. When the Brussels sprouts and sausage are finished cooking, pour them immediately into the large bowl, so the heat softens the cheese and stir everything together.


Nutrition

  • Serving Size: 5
  • Fat: 11
  • Carbohydrates: 5
  • Protein: 18

Keywords: lunch, dinner, gluten-free, macro-friendly, easy

Subscribe by email for the latest updates and get our "Eat Your Macros" guide to tracking macros for FREE!