• Garlic Mustard Drumsticks

    February 5, 2013

    YUM!

    Last night’s dinner was so EASY and DELICIOUS, it deserves its own post. It was as simple as brushing on a garlic and mustard mixture and putting the chicken in the oven, and it turned out so well!

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    Garlic Mustard Drumsticks

    Ingredients:

    • 10 chicken drumsticks (approximately 3 pounds)
    • 4 tbsp butter
    • 2 tbsp grainy mustard
    • 1/2 tsp garlic powder
    • 1/4 tsp sea salt
    • 1/8 tsp pepper

    Directions:

    Preheat oven to 425 degrees F.

    Place chicken on a baking tray.

    Melt butter (I used the microwave) in a small bowl and then add mustard, garlic powder, salt, and pepper. Mix well.

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    Brush mixture onto chicken.

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    Bake for 45-50 minutes or until chicken is cooked all the way through.

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    Voila! Delicious chicken with minimal effort. It’s as easy as that and tastes amazing!

    ENJOY!

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    { 38 comments… read them below or add one }

    Michelle February 5, 2013 at 12:00 pm

    This looks so yummy! Need to add it to my meal plan.

    Reply

    joelle (on a pink typewriter) February 5, 2013 at 12:04 pm

    This looks delish! PS. Happy National Pancake Day! I just posted a yummy recipe you may like, considering I think we share a love for this breakfast food. :)

    Reply

    joelle (on a pink typewriter) February 5, 2013 at 12:04 pm

    This looks delish! PS. Happy National Pancake Day! I just posted a yummy recipe you may like, considering I think we share a love for this breakfast food. :)

    Reply

    Anne @ eatcleaneatreal February 5, 2013 at 12:06 pm

    Wow thanks for an easy recipe. I think you could probably do this in the crockpot…Im OBSESSED with my crockpot ;)

    Reply

    Christina @ The Beautiful Balance February 5, 2013 at 12:06 pm

    My boyfriend would love this recipe since he’s a mustard fanatic!

    Reply

    Gianna February 5, 2013 at 12:10 pm

    Oh my gosh that looks amazing. And perfect, I have an undying love for mustard. I will be trying this out!

    Reply

    Lauren February 5, 2013 at 12:15 pm

    Mmmmm…looks delicious!

    Reply

    Rachel February 5, 2013 at 12:28 pm

    Love chicken with mustard sauces – yum!

    Reply

    Sara @ fitcupcaker February 5, 2013 at 12:38 pm

    I eat chicken for like every meal almost, so I will try these :)

    Reply

    Liz February 5, 2013 at 12:44 pm

    I can’t wait to make this!

    Reply

    Beth @ Running with the Sunrise February 5, 2013 at 12:52 pm

    Garlic AND mustard? I am so there. I love the meals/recipes you post are so simple to make and don’t take tons of ingredients that I need to go buy. Thanks for another great one!

    Reply

    Alicia February 5, 2013 at 12:54 pm

    I’m making the mustard glazed chicken thighs from practical paleo tonight! This just made me more excited for dinner!

    Reply

    Rynessa@eatrightnewsletter.com February 5, 2013 at 1:06 pm

    I have acid reflux and I haven’t eaten mustard in YEARS (i used to drink mustard!) That being said, I am willing to give myself some heartburn for this.

    Reply

    Barry Wright, III February 5, 2013 at 1:18 pm

    Wow! We’ll have to try this on some fish soon!

    Reply

    Jane T. February 5, 2013 at 1:19 pm

    Those look delicious! My husband doesn’t like drumsticks (odd) so I’ll have to make them when he’s not home ;)

    Reply

    Bianca @ Confessions of a Chocoholic February 5, 2013 at 1:25 pm

    Oooh awesome idea!! I was just thinking of new chicken dishes, this is definitely going on my to-do list soon!

    Reply

    Julie // Bound February 5, 2013 at 2:05 pm

    This looks so easy and great. Happening!

    Reply

    Leah February 5, 2013 at 2:16 pm

    How do you think this would taste with boneless skinless breasts? And same cooking time/temperature? We are a white meat family, but this looks so good!

    Reply

    Annette@FitnessPerks February 5, 2013 at 2:20 pm

    Oh this does look easy & delicious!

    Reply

    Taylor @ LiftingRevolution February 5, 2013 at 2:45 pm

    Looks yum! I love quick marinades like that. I never let stuff sit for an hour. Mix together and use asap!

    Reply

    Laura @ RunningJunkie123 February 5, 2013 at 2:46 pm

    I’ve do a recipe similar to that but I add curry, a bit of honey and mustard! Never tried it with butter. So good:-)

    Reply

    Jemma @ Celery and Cupcakes February 5, 2013 at 2:56 pm

    This looks so simple and easy, yum!

    Reply

    Kristen @ Change of Pace February 5, 2013 at 3:13 pm

    Did you read my mind? I think you did! I’ve actually been looking for a mustard chicken thigh recipe… I’m going to try this on chicken thighs! Yessss :)

    Reply

    Audrey @ In Shape Cupcake February 5, 2013 at 3:15 pm

    Wow that looks delish!

    Reply

    Hannah @ CleanEatingVeggieGirl February 5, 2013 at 11:04 pm

    Do you think that this marinade could be used with tofu? It sounds so good, but I do not eat meat! I might have to give it a try.

    Reply

    Tina February 6, 2013 at 6:40 am

    I think it might work! :)

    Reply

    Danielle February 6, 2013 at 7:28 am

    Tina – how do you think the mustard/garlic combo would work spread on chicken breasts as opposed to the drumsticks? Looks great – I’m just not a drumstick eater.

    Reply

    Tina February 6, 2013 at 7:47 am

    @Danielle: I think it’d be great! :)

    Reply

    nani February 6, 2013 at 10:07 am
    Angela February 6, 2013 at 6:48 pm

    Can you recommend a mustard ? I only use yellow mustard and grey poupon mustard so I have no idea when it comes to grainy mustards but this sounds really good!!

    Reply

    Tina February 6, 2013 at 7:10 pm

    I think any grainy mustard would work. I bought a brand called Bookbinders.

    Reply

    Merina February 6, 2013 at 8:55 pm

    Just whipped this up and it’s in the oven right now. Smells so good!! Pairing it with brown rice and steamed green beans. Thanks for the inspiration Tina ;-)

    Reply

    Stephanie**s February 13, 2013 at 5:31 pm

    Sticking my chicken in the oven now! We are using chicken thighs since that’s all we had. And I cook dark meat at 375 for 1:30hrs but I’m sure it’s gonna be delish!!! Thanks for posting this recipe!

    Reply

    Shannon February 19, 2013 at 8:16 pm

    I’m making these tonight. Thanks for such an easy delicious sounding recipe!

    Reply

    gerrylife May 3, 2013 at 6:59 pm

    Thanks for the recipe. Can’t wait to try it. Simple and delicious–unbeatable combination!!

    Reply

    JenS May 6, 2013 at 10:33 am

    Trying these this week. I daughter saw the pin and wanted to try!

    Reply

    JenS August 3, 2013 at 6:22 pm

    I just have to say how much my family loves this recipe! The kids get excited for dinner when they know we are having these. The recipe is so simple, yet very tasty! Thanks again for the great recipe

    Reply

    Tina August 3, 2013 at 6:24 pm

    So glad to hear that!

    Reply

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