Remember this insanely delicious cocktail from the other night?
Well, I successfully recreated it at home! Wahoo!!
This Skinny Piña Colada has nowhere near the fat and calories of a regular Piña Colada because I used coconut water instead of coconut cream and added just a splash of pineapple juice.
Skinny Piña Colada
Ingredients:
- 2 oz Barcardi Rock Coconut Rum
- 5 oz coconut water
- 2 oz pineapple juice
Directions:
- Combine ingredients in a cocktail shaker with ice.
- Shake and strain into a glass filled with ice.
- Garnish with a slice of pineapple and/or a Maraschino cherry (optional).
- Drink and enjoy!
Makes 1 cocktail
I have a feeling that this Skinny Piña Colada is going to be my go-to cocktail for the rest of the summer. It’s amazingly light and refreshing, but still packed with flavor. Love it!!