You guys might remember these Peanut Butter Protein Balls from the other day (I also posted them on Instagram), so I wanted to “officially” share the recipe on CNC. I mean, who doesn’t love no-bake protein balls? Personally, I love a good protein ball recipe – and don’t discriminate! I used to eat a lot of paleo protein balls, but I’ve since opened my diet up to a lot more variety when it comes to ingredients. Basically, I pretty much love all protein ball creations – even a keto protein ball, if that’s a thing? All I know is that these Peanut Butter Protein Balls are really something special!
In fact, these homemade protein balls are seriously the best, especially if you’re a peanut butter lover. In addition, they are so easy to make, and it doesn’t take more than 10 minutes to whip up a big batch of them. Furthermore, the recipe only calls for four ingredients – many of which you probably already have in your kitchen. Typically, I make a batch of these Peanut Butter Protein Balls on Sunday and then snack on them all week long. I love eating them before + after workouts as well as as a sweet treat after dinner. In other words, they are definitely a go-to for me nowadays. I hope you enjoy them as much as I do!
These will be your favorite quick & easy peanut buttery delicious snack to have on hand. Easy to throw together and store in the fridge or freezer for the perfect treat.
Combine ingredients in a large bowl. (If batter is too dry, add more honey or a splash of water.) Roll and press batter into 1-inch balls. Store in the refrigerator in a plastic container for up to one week.
- Serving Size: 1
- Calories: 101
- Fat: 6
- Carbohydrates: 8
- Protein: 6
Keywords: snacks, protein ball, dessert, peanut butter
Freebies for You
Join my Macro Bootcamp for 5 days of FREE macro education!