It’s been a GREAT Sunday so far! 
My morning started with homemade blueberry pancakes cooked by my husband.
Fresh blueberries in pancakes are truly heaven!
I used a small dish filled with maple syrup for pancake dipping. It helps with portion control, especially since it’s so easy for me to drench my pancakes in syrup.
I wasn’t really hungry after eating 3 pancakes, but Mal twisted my arm to eat the last one. š
After breakfast, I hit the gym for some upper body strength training and a 50-minute treadmill walk while watching Millionaire Matchmaker. I considered running on the treadmill, but I’m giving my hip one more week before I test it out with a short run. I miss running so much! Wah.
Lunch
We had quite a few veggies in the fridge, so a salad was an easy choice for lunch.
In the mix:
- Romaine lettuce
- Tomato
- Cucumber
- Scallions
- Red pepper
- Broccoli (from my mom’s garden)
- Green beans (from my mom’s garden)
- Hard boiled egg
- Balsamic vinegar
On the side, I had some sea salt-flavored Somersaults. I love these things! Best snack ever!
Lunch was on the light-ish side, so I think some ice cream is on the agenda for this afternoon! š
I’m on a mini vacation from work until Wednesday! I’m so psyched to have a couple of days off to get my life in order. And I have some fun and exciting things planned for the next few days, including a Coldplay concert, the Taste of Park Plaza, and a special adventure on Tuesday! š
I’m off to enjoy the day! See ya!
