Sam’s at Louis

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Hi, I'm Tina!

I’m the owner of Carrots ‘N’ Cake as well as a Certified Nutrition Coach and Functional Diagnostic Nutrition Practitioner (FDN-P). I use macros and functional nutrition to help women find balance within their diets while achieving their body composition goals.

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Tonight, I was invited to a blogger event at Sam’s to welcome the restaurant’s new chef and new menu. We enjoyed delicious bites and cocktails on the patio while watching the boats pass by on the harbor. It was quite a lovely evening.

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Sam’s is located on the second floor of the new Louis Boston on the waterfront. It’s just minutes from downtown Boston on Fan Pier overlooking the Boston Harbor.

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Sam’s offers both indoor and outdoor seating overlooking the water.

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The views were amazing! 

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There’s not too many places like this in the city!

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At the event, I enjoyed the signature cocktail for the evening, which was made with tequila, grapefruit juice, muddled cucumber and mint. It was slightly sweet and very refreshing.

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I also munched on a ton of passed appetizers. Everything sounded so delicious, I didn’t want to turn down anything!

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My favorites from the evening: a “BLT” made with crab meat, bacon, arugula, and tomato.

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Pancetta braised endive with pink grapefruit and sesame brittle.

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Crispy jalapeño-crab Rangoon made with sweet & sour plum gastrique.

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I’m actually pretty stuffed after eating all of those appetizers. Sam’s has a really great menu. I liked everything that I tried tonight.

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Sam’s is definitely a cool place– delicious food, interesting cocktails, and amazing views of the city and waterfront. It’s a must-visit in my book!

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