Easy Peanut Butter Macaroons

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Hi, I'm Tina!

I’m the owner of Carrots ‘N’ Cake as well as a Certified Nutrition Coach and Functional Diagnostic Nutrition Practitioner (FDN-P). I use macros and functional nutrition to help women find balance within their diets while achieving their body composition goals.

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Yum, yum, yummmm! If you’re fan of both coconut and peanut butter, you will LOVE these macaroons!

Peanut Butter Macaroons

And, bonus, they are super easy to make. They only require a handful of ingredients (many of which you probably already have at home) and just 8 minutes in the oven. Just like that you’ll have a tasty treat to enjoy when the craving strikes. Enjoy!

Peanut Butter Macaroon


  • 1.5 cup sweetened shredded coconut
  • 1/3 cup liquid egg whites
  • 1/3 cup powdered peanut butter
  • 2 tbsp brown sugar
  • 1/4 tsp vanilla extract
  • pinch of salt

Directions: Preheat oven to 325 degrees F. Combine ingredients in a mixing bowl. Line a baking sheet with parchment paper and then use a tablespoon to portion batter onto it. Bake for 8 minutes or until edges start to lightly brown. Remove from oven and allow to cool before serving.

Makes 10 macaroons

Macros: P:2 C:15 F:5

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