Yum, yum, yummmm! If you’re fan of both coconut and peanut butter, you will LOVE these macaroons!
And, bonus, they are super easy to make. They only require a handful of ingredients (many of which you probably already have at home) and just 8 minutes in the oven. Just like that you’ll have a tasty treat to enjoy when the craving strikes. Enjoy!
- 1.5 cup sweetened shredded coconut
- 1/3 cup liquid egg whites
- 1/3 cup powdered peanut butter
- 2 tbsp brown sugar
- 1/4 tsp vanilla extract
- pinch of salt
Directions: Preheat oven to 325 degrees F. Combine ingredients in a mixing bowl. Line a baking sheet with parchment paper and then use a tablespoon to portion batter onto it. Bake for 8 minutes or until edges start to lightly brown. Remove from oven and allow to cool before serving.
Makes 10 macaroons
Macros: P:2 C:15 F:5