Our friends have been such wonderful hosts to us this past week, so Mal and I let them sleep in while we cooked-up a delicious Monday morning brunch.
Mal whipped up a batch of his “secret ingredient” pancakes.
While I prepared a warm cinnamon-pear topping for the pancakes.
How to:
- Chop 2 pears into small pieces
- Combine pears, 1 tbsp agave nectar, 1 tbsp lemon juice, 1/4 tsp cinnamon in small bowl
- Melt 1/2 tsp of butter in fry pan
- Add mixture to pan and heat until pears are soft
I also made a mixed berry-maple syrup topping for the pancakes by warming maple syrup on the stovetop and adding frozen berries.
I love Marie’s adorable, retro Pyrex bowls! She has pink ones too!
I ate 2 pancakes topped with pears and a squirt of agave nectar. Delish!!!
I’m on my second glass of iced coffee, so I’m feeling really caffeinated! I think it’s time to run off some of my energy!
See ya later!
