Goooooood morning! 
Man, I am tired from last night’s VinoVoyage! Let’s just say that I enjoyed myself immensely! And sampled a zillion different wines!! 😉
I’ll have a full recap of the event later today!
Breakfast
Mal stayed up late and attended the VinoVoyage with me last night, so I offered to make him whipped banana oats for breakfast. They’re his favorite! 😀
I don’t know what I was thinking this morning, but I ended up messing up our oats! I added way too much soy milk, which meant I needed to add more oats to “dry-out” the batch. Oops! 😳 I’ve made stovetop oats thousands of time now– I still have no clue what I was thinking! Oh well. I’ll probably eat oats for lunch too!
Cookie Friday Inspiration
How delicious does this look?!?
Jennifer writes: “This is the signature LADY M crepe cake in NYC. It’s 20 paper thin crepes with pillowy whipped vanilla buttercream in between each layer. Divine! ”
Question of the Day
Have you had a “duh” moment in the kitchen? What happened?
