Hi, guys! 
I just got back from a wonderful breakfast at the Landmarc Restaurant with Lori, Paula, and Jennifer (from Bertolli’s PR team). It was so nice to meet these ladies before the main event this afternoon. I just love chatting with food bloggers– and, of course, dining with them. I always feel better when someone else whips out their camera when the food is served!
I really loved the decor inside the Landmarc Restaurant– simple, yet modern and sophisticated.
Not surprisingly, I started-off my meal with an iced coffee. It totally hit the spot this morning.
To eat, I ordered the Landmarc Egg Sandwich, which came with GruyĆĀØre cheese on an English muffin and hash browns on the side. I made a special request for spinach in my egg sandwich. Gotta get those nutrients!
The egg sandwich was delicious with lots of egg, spinach, and cheese. And, I loved that it wasn’t sopping in grease. Ya never know with egg sandwiches! I ate the hash browns with a little ketchup.
Paula was nice enough to offer me a bite of her toasted baguette with Nutella, so I couldn’t turn her down. I <3 Nutella! š
When the check was brought to the table, it arrived with a surprising item: cotton candy! Fun! šĀ I had a taste, but cotton candy really isn’t my thing. It’s actually too sweet for me!
I have a couple of hours to kill before the media lunch, so I’m off to explore. Sabrina should be here any minute now, too!
