These Air Fryer Shrimp Tacos are ridiculously easy to make with just 4 main ingredients (7 total). Whip them up in less than 15 minutes flat – a healthy and flavorful meal for Taco Tuesday! Gluten-free & dairy-free.
How good do these tacos look? Can you believe they take less than 15 minutes to throw together? Thank you, air fryer! Seriously love that kitchen gadget.
This is such a delicious and easy meal to whip up for lunch or dinner (looking at you, Taco Tuesday!). I used gluten-free quinoa flour tortillas, but any tortillas will work. Simply toss some shrimp with olive oil and taco seasoning in the air fryer until crispy and then pile on a tortilla layered with smashed avocado, shredded purple cabbage (that crunch factor!), and a squeeze of fresh lime… a sprinkle of fresh cilantro if you have it, too!
We love this gluten-free, dairy-free, and protein-packed 15-minute meal and hope you do too. Enjoy!
Ingredients in Air Fryer Shrimp Tacos:
- cooked shrimp
- extra virgin olive oil
- taco seasoning
- purple cabbage
If you make this recipe, please be sure to leave a comment below letting me know how it turns out. Your feedback is so helpful for the CNC team and other CNC readers.Print
These Air Fryer Shrimp Tacos are ridiculously easy to make with just 7 ingredients. Whip them up in less than 15 minutes flat — a healthy and flavorful meal for Taco Tuesday! Gluten-free.
- 1 pound cooked shrimp
- 1 Tablespoon extra virgin olive oil
- 4 tortillas
- taco seasoning
- shredded purple cabbage
- Toss the shrimp with olive oil and taco seasoning.
- Cook in air fryer until crispy.
- Mash avocado with lime (or use store bought guacamole) and spread onto tortilla (warm up the tortilla first if you prefer).
- Add shrimp, shredded purple cabbage, fresh cilantro (optional), and squeeze of fresh lime – enjoy!
Keywords: shrimp tacos
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