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Hi, I'm Tina!

I’m the owner of Carrots ‘N’ Cake as well as a Certified Nutrition Coach and Functional Diagnostic Nutrition Practitioner (FDN-P). I use macros and functional nutrition to help women find balance within their diets while achieving their body composition goals.

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An in-depth, 4-week reverse dieting course for women who feel like their metabolism has slowed down, think they might have hormonal imbalance and can’t lose weight no matter what they do.
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weight loss

There’s been a serious heat wave in Boston for the past few days, but where I am going this morning is even HOTTER!! 😯

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I’m headed to Scottsdale, Arizona!!! :mrgreen: I’ve never been to Scottsdale or even the state of Arizona, so I am totally psyched about this trip!

A group of bloggers and I were invited to preview Thermador’s new Steam and Convection Oven. We’ll learn all about the new appliance and do some hands-on cooking with some fancy-schmancy chefs. It sounds like a lot of fun to me! Of course, I’ll be blogging (and tweeting) about my experience over the next three days.

Quick disclaimer: Thermador provided me with a free trip to Scottsdale to learn all about their new Steam and Convection Oven. The views that I express on my blog are totally honest and all my own.

Breakfast

At 4:30 this morning, my stomach was growling like crazy. I wasn’t planning to eat anything before going to the airport, but I couldn’t wait. I ended up making a Sandwich Thin with Barney Butter and banana slices on top. So far, my stomach is still content.

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When I arrived at the airport, I ordered an iced Grande soy latte from Starbucks, but the barista gave me a Venti instead. I’m pretty sure I’ll end up drinking the whole thing! 😉 I also brought a breakfast bar from home to snack on.

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Feel Great Weight

For this week’s Health post, I wrote about my adventures on the Stonyfield Blogger Barnstorming TourGoing Organic: Good for the Earth, Good for Your Diet.

Dry Peas and Lentils Giveaway

Thanks to everyone who entered yesterday’s giveaway to win a lifetime supply of dry peas and lentils! Here’s your winner: 294

#294 Kelsey

I’m obsessed with lentils. I eat them frequently but I think that my favorite is doing a Lentil Red Curry with a side of roasted vegetables. They are super versatile and i’ve convinced many of my friends to try them with this dish!

Congrats, Kelsey! Please email me at tina@carrotsncake.com to claim your lifetime supply of dry peas and lentils!

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