THIS is the Banana Bread You Need to Make Next

Rectangle 58

Hi, I'm Tina!

I’m the owner of Carrots ‘N’ Cake as well as a Certified Nutrition Coach and Functional Diagnostic Nutrition Practitioner (FDN-P). I use macros and functional nutrition to help women find balance within their diets while achieving their body composition goals.

Fit + Fueled

An in-depth, 4-week reverse dieting course for women who feel like their metabolism has slowed down, think they might have hormonal imbalance and can’t lose weight no matter what they do.
Get all the tools to take your physique into your hands. Over six-months, you’ll transform your life, mindset, and body in this program that’s part-course, part-coaching, and part-community.
Categories

Happy Sunday, friends! If you have some brown bananas laying around, I have just the recipe for you!

As you might remember, no food goes to waste in our house, so when we had two very sad bananas, dying a slow death, in our fruit bowl, I knew exactly how to save their lives: banana bread! Mal and Quinn both lovvvveee banana bread, but not the “healthy” kind that I usually bake with almond flour, ground flax, chia seeds, coconut oil, yada yada. They like their banana bread, straight-up, no funny stuff, so that’s exactly what I gave them!

And I know there are thousands of banana bread recipes on the internet, but THIS is the one you should try next. It’s soft and chewy, sweet and delicious, and I’m pretty sure it’s the best banana bread I’ve ever made. I hope you and your family love it as much as we do!

Ingredients:

  • 2 ripe medium-large bananas
  • 2.5 tablespoon butter, softened
  • 1 cup all-purpose flour
  • 1/4 cup brown sugar
  • 1/2 cup sugar
  • 2 eggs
  • 1 tsp cinnamon
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp vanilla extract

Directions: Preheat oven to 325 degrees F. Combine ingredients in a large mixing bowl. Be sure to mash up and blend bananas. Line a loaf pan with parchment paper or coat with non-stick cooking spray. Pour batter into pan, spread evenly with a spatula, and then bake for 40-45 minutes or until top is lightly browned and bread is cooked all the way through. Allow to cool slightly before slicing and serving.

8 servings

Macros: P 3 C 34 F 5

You Might Also Like

DON'T MISS A THING

Join the community!

Get recipes, workouts. and discounts straight to your inbox for FREE!

Join The community

Get recipes, workouts. and discounts straight to your inbox for FREE!

@carrotsncake

© 2022 Carrots ‘N’ Cake. All Rights Reserved | An Elite CafeMedia Food Publisher | Funnel Build & Design by: Maria Filipina Co.