• Healthy (& Highly Addictive) Peanut Butter Granola

    March 24, 2014

    Hi, guys! How is Monday treating you so far?

    My day started with a delicious breakfast of Greek yogurt, sliced banana, homemade peanut butter granola, and a glass of freshly pressed green juice on the side.

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    So, let’s talk about this granola… whoa. I made it yesterday afternoon, and I haven’t been able to keep my hand out of the jar since. It’s incredibly addictive!

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    You really must make this granola. It’s that amazing. Just try not to eat it all at once!

    Healthy Peanut Butter Granola


    • 2 cups rolled oats
    • 1/2 cup peanut butter, heaping and softened
    • 2 tbsp coconut oil, melted
    • 2 tbsp honey
    • 2 tsp vanilla extract
    • 1 tbsp cinnamon
    • 1 tsp sea salt


    1. Preheat oven to 325 degrees F.
    2. Combine all ingredients in a large bowl; mix until fully blended. (To soften peanut butter, nuke it the microwave for 20-25 seconds. It’ll help to blend it more easily.)
    3. Spray a baking sheet with non-stick cooking spray and then spread granola evenly.
    4. Bake for 12-15 minutes, toss once midway through.
    5. Allow to cool on baking sheet, so you get some good-size granola chunks!

    Makes about 2 cups

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    { 58 comments… read them below or add one }

    Kelly H-Y April 5, 2014 at 8:02 pm

    You’re so right … highly addictive! Am making my second batch now … the first one went kind of fast! Big hit at our house … thanks so much for the awesome, healthy, easy, GF recipe!!


    Crystal June 7, 2014 at 3:00 am

    Wow, I just tried this recipe, and it truly is highly addictive and so delicious! I have made a lot of granola, but I this has got to be the best. Everyone in the family loves it! The only thing I did differently was that I also added a 1/2 C. of raw peanuts to the mix. This recipe is also very easily increased by 50% to make a typical 3-cups-oats granola recipe. Trust me, after trying this, you will have wished you quadrupled the recipe, it’s amazing!


    Colleen July 8, 2014 at 12:53 pm

    The texture was perfect but it was SO salty. I wonder if your recipe was with unsalted peanut butter? I’d cut the salt in half next time.


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