I had lunch with the cutest baby ever yesterday afternoon!
Matthew is getting so big! And he’s standing up!
And crawling… sort of. He can go from sitting onto his stomach and then he squirms on the ground and reaches for his toys. I still can’t get over how much he can do. It’s crazy how fast they grow!
Before I visited my sister and Matthew, I did a little shopping and made some returns. I popped into Sephora to buy some hairspray because I can’t seem to get my hair to hold a curl no matter what I do. I’ve tried cheap-y hairspray, but my hair gets all hard and crunchy, which is not attractive, so I’m hoping a more quality product will do the trick.
I also stopped by Anthropologie to do a little window shopping just for fun. I’ve tried to restrain my clothing purchases because I know my size and shape are temporary, but I came so close to buying this top, which I could wear both during pregnancy and after. I love how the pop of color shows through at the bottom. I tried it on and everything, but I didn’t end up buying it, and now I’m regretting it. Maybe I should go back and get it?
I also ended up returning the Belly Band that I bought from Target after reading all of your comments on my previous post. Thank you, btw! I’m definitely all about comfort when it comes to my clothes, so I could see that thing driving me crazy, especially since it already felt like my pants were falling down with the elastic band trick. Straight onto maternity clothes!
When I finally arrived at my sister’s house, I was absolutely starving, so she offered me some cold pizza, and I was SO HAPPY that she did. Cold pizza when you’re hungry and pregnant is the best thing ever. I’ve also been drooling over pizza commercials on TV lately (I always tell Mal we should order pizza for dinner, but we never do), so my sister’s leftover pizza TOTALLY hit the spot.
Since we planned to have lunch together, I told my sister I would bring something to contribute to the meal. I whipped up an easy veggie dish with Laughing Cow cheese, and it turned out so well—creamy, cheesy, and a little spicy. Mmm! I also loved the satisfying bites of edamame throughout the dish.
For those of you who are watching your calorie intake, each serving of these veggies is just 150 calories and includes nearly 13 grams of protein. Not too shabby! Plus, you’ll get all sorts of great nutrients in your diet AND you can make this dish, start to finish, in about 6 minutes! Booyah.
- 2 cups frozen broccoli florets
- 1 cup frozen chopped spinach
- 1 cup frozen shelled edamame
- 4 wedges of Light Queso Fresco & Chipotle from The Laughing Cow
- salt + pepper to taste
- Combine broccoli, spinach, and edamame in a microwavable-safe dish with a lid and microwave for 5 minutes.
- Remove dish from microwave and immediately mix with cheese wedges until fully blended.
- Serve immediately!
Makes 3 servings, approximately 1 cup each
I am an official brand advocate for Bel Brands in 2014. While I receive compensation for participation as a brand advocate, opinions are my own.
Questions of the Day
Is there anything better than cold pizza?
What’s your favorite store to just wander around and window shop?
Should I go back to Anthropologie and buy that shirt?