Holy crap, this is a delicious recipe. Shaved Brussels sprouts and cheese? Two of my favorite foods baked together in one dish? Heaven. It’s also the simplest recipe ever. Please make it!
- 10 ounces shaved Brussels sprouts
- 2 leeks (or half a small onion), sliced
- 1 tbsp olive oil
- 1 tsp minced garlic
- 3/4 cup shredded Gruyere cheese
- 1/2 cup shredded cheddar cheese
- 1 tbsp butter
- 1 cup milk
- 1 tsp Dijon mustard
- Salt and pepper to taste
Sautee Brussels sprouts and leeks with garlic and olive oil until bright green, but not soggy. Transfer to a large bowl.
In a separate pot, combine Gruyere, cheddar, milk, butter, mustard, salt, and pepper. Cook on medium heat and stir until cheese is completely melted.
Then, pour cheese sauce onto Brussels sprouts + leeks and mix well. Pour cheesy Brussels sprouts + leeks into a small baking pan. Top with breadcrumbs.
Bake on 400 degrees F for 20 minutes until top starts to lightly brown. Allow to cool for 5 minutes before serving.
P.S. You still have time to enter my giveaway to win a “Love Notes” necklace from Erica Sara Designs. I’ll pick a winner tomorrow morning!