• Flourless Oatmeal Peanut Butter Cookies

    April 6, 2011

    Earlier this afternoon, I felt like the Cookie Monster. I needed cookies in a bad way, and I knew nothing else would satisfy my craving. So, I whipped up a small batch of Flourless Oatmeal Peanut Butter Cookies. They did the trick, and I feel better now. Thank goodness.

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    Makes 1 dozen


    • 1.25 cups rolled oats
    • 1/4 cup sugar
    • 1/3 cup creamy peanut butter
    • 1/2 tsp baking powder
    • 1 egg
    • 2 tbsp butter, softened


    • Preheat oven to 350*F.
    • Combine all ingredients in a large bowl. Mix well until batter is blended evenly.
    • Portion cookies on a greased baking sheet, approximately 1-2 inches apart.
    • Bake cookies for approximately 12-15 minutes.
    • Remove cookies from baking sheet and allow to cool on wire rack.
    • Eat and enjoy!
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    { 9 comments… read them below or add one }

    Keshia August 12, 2012 at 8:20 pm

    I’ve made these several times this summer. Tonight I tried something a little different. Unsweetened applesauce instead of butter and added shredded coconut (based on one of your recent posts). YUMMY!!!!!


    Cherie January 20, 2013 at 11:41 am

    I needed to make a flourless oatmeal cookie for my brother’s birthday and I was worried. I didn’t have time or supplies to make multiple batches of cookies. These turned out perfect. I wasn’t a fan of them hot but the next day….well lets just say I wasn’t a peanut butter cookie monster until after I tried these. Making a batch just for me right now. Thank you.


    Clint Kyksa February 19, 2013 at 3:17 am

    This recipe is amazing! My friend and I polished off a double batch of these to ourselves in 1 hour. SO yummy.


    mimi May 11, 2013 at 9:21 pm

    These were tasty and simple. Thanks! 🙂


    Catherine January 16, 2014 at 3:19 pm

    they are very good, not too sweet and take no time to make. I added a bit more oats than called for (1.5 cup), switched the white sugar for honey and added about 1/4 cup of raisins. Yummy! We don’t taste the peanut butter too much, maybe next time I will put half a cup. Thanks for the recipe!


    Geri February 4, 2014 at 6:19 pm

    I used organic raw almond butter with sea salt in exchange for peanut butter and they came out amazing! Will try also swapping the butter for organic unsweetened applesauce or organic coconut oil and swapping the sugar for organic wild honey next time! 😀 May even roll in some raw brown sugar crystals! 🙂


    Nancy Jayne Hefflefinger March 3, 2014 at 4:49 pm

    These are fabulous…I added chocolate chips in some…even my nephews liked them…and they are quite healthy! Yeah! Thanks for sharing


    Ashanti H January 5, 2015 at 7:37 pm

    Tastes great! My son loves them. We added cinnamon, vanilla, and nutmeg.


    Ann February 8, 2016 at 5:49 pm

    Is it a crispy or soft cookie


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