- Tina & Mal @ Carrots ‘N’ Cake
- Boston, MA
- 2 person household
- Executive Assistant/Blogger/Health Writer and High School Teacher
- In general, the foods in our fridge are fairly healthy. They’re a balance of both of our taste preferences and vary slightly from week-to-week. Note: We don’t use our bottom drawers for produce because we often forget it’s in there. Instead, we put our fruits and veggies on the middle shelf, so it’s easy to see, and use one drawer for meats and cheeses and the other for bread. An empty clementine box holds “loose” produce.