I bet you’re wondering what Pick-Your-Flavor Pancake Cookies are all about, right? Well, they are quite delicious, insanely easy to make, and I know you’ll be a fan!
You just need four ingredients to make these cookies and they are totally customizable so you can pick what flavors go into them. The pancake mix is the base of the recipe, so that can’t be changed, but you can use your favorite almond butter (flavored or not), coffee creamer (think about how many flavor options there are!!), and chocolate/butterscotch/peanut butter/white chocolate chips. You can really get creative with this recipe!
My cookies were Almond Joy-flavored with chocolate chips mixed in and, oh my goodness, they were so amazing. The pancake mix made them soft, light, and fluffy and the flavor was a mix of sweet coconut and rich chocolate. Holy yum!
Pick-Your-Flavor Pancake Cookies
Ingredients:
- 1 cup pancake mix (I used Whole Foods brand)
- 1/4 cup creamy almond butter
- 1/2 cup flavored coffee creamer
- 3/4 cup chocolate chips (or other favorite chips/morsels)
Directions:
- Preheat oven to 350 degrees F.
- In a mixing bowl, combine ingredients until smooth.
- Coat a baking sheet with non-stick cooking spray. Use a heaping tablespoon to portion batter onto baking sheet, approximately 2 inches apart.
- Bake for 10-12 minutes.
- Remove from oven and allow to cool slightly before serving.
Makes 18 cookies
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43 Comments
You had me at pancake + cookie! But really.. these sound fantastic, so a great idea!
Yum!! These look delicious!
What a great idea. I have molasses so gingerbread cookies….
This looks delicious! Cookies for breakfast? 🙂
I love using coffee creamer to flavor cookies/cake/brownies! I’ve never heard of pancake cookies before. I’m excited to experiment with these, they look so easy and tasty. Thanks!
Pancake mix is one of those things you can throw in whatever else you like and it’ll still turn out good!
Definitely something fun to do this weekend with my kids! On Sundays I make them pancakes but if they saw this we’d have to do it. And super easy with the oven, love it.
I love that these only have 4 ingredients! I don’t know how I would ever pick what kind of cookie to make – so many options!
That is really great! Possibilities are endless!
So many choices! I really like your new header by the way.
How simple! I would have never thought to put coffee creamer in cookie batter. I also recently learned you can add tea to anything you bake too. Wow!
LOVE this idea – thanks again Tina !
I am SO excited to make these!!!
Pancake + cookie? Oh boy. I may have found myself a new addiction!
http://www.thebalancedtraveler.com/
What a genius idea, Tina! Oh, now you have me thinking of all the creations I could come up with and blog about myself! Ahh! Man, I just love cookies. Thank you for sharing! 🙂
Hi there! Brand new reader here:). Love your blog! I’ve read through quite a few posts and your updates on your ulcerative colitis really struck me. While I’m not a sufferer, I did deal with chronic health issues which eventually led me to read a book by Dr. John Sarno on TMS or the Mindbody Syndrome. This literally changed everything for me and I stopped all physical treatments and I had done the GAMUT which it looks to me as though you have as well. TMS causes real physical symptoms and doctors will label you with a diagnosis as they are trained to do but Sarno’s genius was to realize (first with back pain and then a whole host of issues including IBS colitis etc.) that our autonomic (subconscious thus beyond our control) nervous system can and does create real physical pain symptoms but there is actually not a pathology (or physical problem) in the body causing it. Stress and emotional causes are responsible and they can and DO cause real physical and debilitating changes. The cure is not in a treatment of anything physical which is why we continue to search and do treatments to little or no avail; we need to treat the cause…how we process life, reactions to stress, controlling and perfectionist behaviours etc. The freedom for me was realizing I did not have a physical issue although my symptoms were very physical; therefore I was FINALLY (after years and thousands of dollars) able to treat the cause and work towards becoming more open balanced and flexible and less striving controlling and anxious. It has changed my life and I feel the need to share it with anyone else I think can benefit as I am so grateful my doctor shared it with me. If you are interested google Dr John Sarno TMS or look up the TMS wiki on FB or google IBS and the mindbody syndrome. Or email me and I will hook you up if it resonates at all! Take care and keep writing:).
Made them this afternoon and they are so delicious! Thank you!
Yay! So glad you liked them! 😄
Did you post that yummy pizza recipe yet?
They look and sound delicious!
Love this. Simply love it.
These look awesome!!
[…] not healthy or anything, but these four-ingredient cookies are endlessly customizable – which makes them endlessly […]
Yum yum! Saving this for sure!
Never thought of using coffee creamer. What a fabulous idea!
This was great! I didn’t have creamer so I substituted coconut flavored almond milk and the cookies turned out great. They were so easy to make and they’re a great treat to have when you’re craving something sweet!
I’m so happy to hear that the almond milk worked out! I was planning to try a non-dairy version, too. I’m guessing that they will taste amazing with the Eggnog flavored Coconut Milk I have in the fridge! 😉
Yesssss! I want to try that too!
Might have to try these with the kids today. Except with peanut butter and whole milk. We’ll see how that goes!
Just made these with hazelnut creamer and chocolate chips! Delish-Soft and cakey!
I’ve never thought to use coffee creamer in cookies, such a good idea! I have a feeling my waistline won’t agree though haha
What an awesome idea! I have some pancake mix I need to use up, so these are perfect!
I equally love cookies and pancakes so these are just perfect. you evil genius 😉
Just making sure, the pancake mix is the kind that you just add water to right? I know some make you add eggs/oil/water. The cookies sound awesome!
Yep! 😄
[…] little while later, I decided to make Tina’s pancake cookies. I used regular pancake mix, French vanilla creamer, almond butter, and peanut […]
Hi Tina! I made these last night, and wow they were good! Last night I used french vanilla creamer and semi-sweet chocolate chips, but I think I am going to make more using my peppermint mocha creamer and mint m&ms! As always, thank you for sharing your recipes!
So glad you liked them!!
[…] a blast, so I move him into the kitchen while I unload the dishwasher and then make a 1/2 batch of Pick-Your-Flavor Pancake Cookies. (This batch: SO Delicious nog coconut milk + Justin’s maple almond butter + butterscotch chip […]
[…] another good recipe for a quick snack for plenty of people. This one is inspired by Carrots n Cake, but I kind of changed it drastically. Pancakes are great. Cookies are great. Putting them together […]
[…] cookies. Thanks to Tina at Carrots n Cake for this great idea! Check out her blog for the recipe. I made mine with peanut butter, chocolate soy milk, and semi-sweet and white chocolate chips. […]
Making these tonight to bring to the after party at the Yule Fest Road Race for the KFIT gang!
I hope you guys love them!! Good luck!! 🙂