The Odd Meal

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Hi, I'm Tina!

I’m the owner of Carrots ‘N’ Cake as well as a Certified Nutrition Coach and Functional Diagnostic Nutrition Practitioner (FDN-P). I use macros and functional nutrition to help women find balance within their diets while achieving their body composition goals.

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An in-depth, 4-week reverse dieting course for women who feel like their metabolism has slowed down, think they might have hormonal imbalance and can’t lose weight no matter what they do.
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weight loss

I wasn’t in the mood for a “traditional” dinner tonight, but I had some strong food cravings– specifically for peanut butter and wine. (I know, I’m weird.)

When Mal and I hosted a wine tasting last month, we fell in love with a wonderful bottle of Torrontes. We purchased a couple of bottles, so tonight was the night to enjoy one! 

I paired my white wine with a toasted Arnold Sandwich Thin with chunky peanut butter and raisins on top.

What can I say? I’m classy! :mrgreen:

Even though dinner wasn’t the most nutritionally balanced meal I have ever eaten, I still covered the basics: fiberific carbs, healthy fats, protein, and a little something for my mental health. 😉 Sounds like a wholesome meal to me!

What “odd” meals have you recently eaten?


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