How to Make Iced Coffee

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Hi, I'm Tina!

I’m the owner of Carrots ‘N’ Cake as well as a Certified Nutrition Coach and Functional Diagnostic Nutrition Practitioner (FDN-P). I use macros and functional nutrition to help women find balance within their diets while achieving their body composition goals.

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I get a ton of questions asking how I make my iced coffee, so here’s a little picture tutorial to demonstrate the process. To brew my coffee, I use a standard auto-drip coffeemaker, which we received as a wedding gift.

  • Start with 12 cups of water.

  • For 12 cups of water, I use 7 tbsp of ground coffee. If you prefer stronger coffee, use more ground coffee (8 tbsp); less for weaker coffee (6 tbsp). If you have a 10-cup coffeemaker, you could easily adjust these measurements. A good way to determine the coffee grounds to water ratio is 1 tbsp of coffee for every 2 cups of water. 

  • I typically use heaping spoonfuls of ground coffee because I like my iced coffee strong! 😉

  • Brew coffee as you normally would.

  • Pour coffee into a pitcher or thermos. If you do not have either of these, you can just put the coffepot itself into the fridge (once its temperature cools a little).

  • Chill iced coffee in the refrigerator overnight.

  • Pour over ice and enjoy! :mrgreen:


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