Healthy Ramen Broccoli Slaw with Shrimp

Mastermind Weekend 1/16

Hey there!

I'm Tina

I’m the owner of Carrots ‘N’ Cake as well as a Certified Nutrition Coach and Functional Diagnostic Nutrition Practitioner (FDN-P). I use macros and functional nutrition to help women find balance within their diets while achieving their body composition goals.


An in-depth, 4-week reverse dieting course for women who feel like their metabolism has slowed down, think they might have hormonal imbalance and can’t lose weight no matter what they do.

I’m so excited to share this recipe with you guys because it’s for sure a keeper! It’s super easy to make (just one pan) and only requires two main ingredients and some spices that you likely already have in your kitchen.


The best part about this dish though is that it’s a much healthier version of the packaged Ramen Noodles that so many of us simultaneously love and hate. This recipe is made with nutritious broccoli slaw (broccoli, carrots, and red cabbage), protein-packed shrimp, and a blend of spices, which is reminiscent of the chicken flavor (minus the MSG, of course) in our “beloved” Ramen Noodles. I’m telling ya, this recipe is awesome and, if you like Ramen, you are guaranteed to love it!



  • 12 ounces broccoli slaw (broccoli, carrots & red cabbage)
  • 8 ounces large cooked frozen shrimp
  • 2 cubes chicken bouillon cubes, crushed
  • 1 tbsp onion powder
  • 2 tsp garlic powder
  • 0.25 tsp black pepper
  • pinch of salt


  1. Coat a large saute pan with non-stick cooking spray. Heat shrimp until no longer frozen. Drain excess water from pan.
  2. Add broccoli slaw to pan along with shrimp and season with chicken bouillon, onion powder, garlic powder, salt, and pepper. Cook broccoli slaw for 3-4 minutes until al dente, but not mushy.
  3. Remove broccoli slaw and shrimp from heat. Divide into two bowls and serve immediately.


Serves 2

Macros: P: 31 C: 18 F: 2



  1. Sounds delicious! Just a note: You have to be sure and read the ingredients on the chicken bouillon cubes. Many of those have MSG/gluten in them.

  2. This looks delicious minus the shrimp! I’ll try and substitute the shrimp with another meat…hubby is allergic and Im not a fan of seafood.

  3. This looks and sounds delicious!! I have such a love/hate relationship with packaged ramen noodles (love that it tastes amazing and takes two minutes to make, hate that it’s filled with crap), so I’ll definitely have to give this a go one day!

  4. Chicken bullion is essentially MSG. Many people don’t realize that the ingredient “yeast extract” is essentially the same thing as monosodium glutamate, just legally a little less potent. So you might as well just use the ramen noodle season packet, ha!

  5. I have all these ingredients on hand and looking for a meal to make tomorrow afternoon, perfect!!! Can’t wait to try this and use up the shrimp in my freezer

  6. I just bought all the ingredients to make this – I love how it is so simple with practical ingredients that everyone has in their kitchen yet so creative, even I can make it. I love your recipes!

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