Chocolate Chip Protein Bars

Mastermind Weekend 1/16

Hey there!

I'm Tina

I’m the owner of Carrots ‘N’ Cake as well as a Certified Nutrition Coach and Functional Diagnostic Nutrition Practitioner (FDN-P). I use macros and functional nutrition to help women find balance within their diets while achieving their body composition goals.


An in-depth, 4-week reverse dieting course for women who feel like their metabolism has slowed down, think they might have hormonal imbalance and can’t lose weight no matter what they do.

I had a little fun in the kitchen baking with protein powder yesterday afternoon. Baking and protein powder? Yep, that’s right. Protein powder is actually a fairly versatile ingredient! I wanted to make something delicious, but also semi-healthy and satisfying to eat before or after a workout. With that said, here’s a tasty recipe for Chocolate Chip Protein Bars. Chocolate chips and vanilla protein powder combine to make a sweet, light, and fluffy treat packed with protein.


I used vanilla Fitmixer protein powder, but I think pretty much any whey protein or flavor would probably work in this recipe. Mmm… I bet chocolate protein powder would be really yummy!

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  1. Preheat oven to 350*F.
  2. Combine all ingredients in a large mixing bowl and blend well.
  3. Pour batter into a greased 8X8 baking dish and spread evenly with a spatula.
  4. Bake for 23-25 minutes until bars are cooked all the way through and the top begins to brown.
  5. Remove from oven and allow to cool before cutting.

Makes 16 bars

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  2. I made these today with egg beaters and syntha 6 whey protein powder. The oil kept mine from rising. I sprayed the pan with pan with some non stick spray, but i don’t think that was it. Does it require a real egg to rise, or is it my protein powder?

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