Boston Globe Photo Shoot

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Hi, I'm Tina!

I’m the owner of Carrots ‘N’ Cake as well as a Certified Nutrition Coach and Functional Diagnostic Nutrition Practitioner (FDN-P). I use macros and functional nutrition to help women find balance within their diets while achieving their body composition goals.

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An in-depth, 4-week reverse dieting course for women who feel like their metabolism has slowed down, think they might have hormonal imbalance and can’t lose weight no matter what they do.
Get all the tools to take your physique into your hands. Over six-months, you’ll transform your life, mindset, and body in this program that’s part-course, part-coaching, and part-community.
weight loss

About a month ago, a reporter from the Boston Globe interviewed me about my blog and my book for an upcoming article. The newspaper’s editor really liked the piece and wanted to move forward with it, so they sent a professional photographer to my house for a photo shoot today. This meant that I spent much of the day preparing for it, which included:

Cleaning the house from top to bottom.

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(I need to teach Murphy how to put away his toys.)

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Displaying fresh flowers.

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Blow drying my hair and putting on make-up.

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Baking Salted Oatmeal Chocolate Chip Cookies.

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And, of course, sampling a couple of them.

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(My cookie recipe and a photo will be printed with the article in the Boston Globe.)

In addition to cookies, I also ate leftover flatbread pizza from Foundry for lunch.

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Rumor has it that the article will be published in the June 1 issue of the Boston Globe. Keep a look out for it!

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