Good morning and happy National Chili Day!
Here are some delicious recipes to help you celebrate the day—most of which were contributed by some of my favorite blog friends!
Chili for a Crowd <— my favorite chili recipe ever
Crockpot Turkey Chili – Run Eat Repeat
Turkey, Veggie, & Barley Chili – Fannetastic Food
Simple Summer Chili – Peanut Butter Fingers
Throw-In-A-Pot Vegetarian Chili – Kath Eats Real Food
This morning’s breakfast was de-lic-ious. I actually made a version of it last night for dessert, so when I woke up this morning, it was pretty much the first thing I thought about. It’s sliced banana with a mixture of Greek yogurt, coconut cream, shredded coconut, honey, and vanilla extract on top, but, holy goodness, it’s amazing—sweet, thick, and creamy with lots of satisfying protein and fat. Love. It.
Sweet Coconut Cream Yogurt with Sliced Banana
- 1 large banana (TWSS, obv)
- 1/4 cup Greek yogurt
- 2 tbsp coconut cream
- 1/4 tsp honey
- 1/8 tsp vanilla extract
- Slice banana and place it into a bowl.
- Combine Greek yogurt, coconut cream, honey, and vanilla extract in a separate bowl until smooth.
- Top banana with mixture and eat!
Health News & Views
Been there, done that with the elliptical? Peddling away on the elliptical day after day sure can be a drag, but this workout with it’s frequently-changing intervals will keep you interested and motivated, so the time really flies by!
Question of the Day
Do you like chili? If so, what’s your favorite recipe?
Do you know what a “zerbert” is? If not, here’s an explanation.
I gave Murphy a zerbert last night and he totally spazzed out! Haha!
P.S. Just a reminder, since it’s the last day of the month: There’s free shipping on BIC Bands with code CNCFeb.
And don’t forget to enter my Albion Fit giveaway to win an adorable hoodie!