Monday, August 24, 2009 at 07:55 PM

No-Cook Peanut Butter Cookies

It was much too hot and humid to bake tonight, but I still wanted a sweet treat after dinner. So, I got creative in the kitchen, and I came up with a quick and easy no-cook peanut butter cookie recipe. The recipe calls for only 4 ingredients and takes less than 10 minutes to prepare start to finish. And, of course, no cooking is required! You gotta try this one! :-D

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Makes 8 cookies

Ingredients:

  • 1/2 cup dry oats
  • 1/4 cup all-purpose flour
  • 1/4 cup peanut butter (chunky or smooth)
  • 1/4 cup agave nectar
  • Cinnamon (optional)

Directions:

  • Combine all ingredients in a large bowl and mix well
  • Line a baking sheet (or plate) with wax paper
  • Use a tablespoon to scoop batter onto wax paper and flatten into a cookie shape
  • Sprinkle with cinnamon (optional)
  • Put cookies in refrigerator to cool overnight

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Posted by: Tina 56 comments

Posted in: recipe

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56 Comments on “No-Cook Peanut Butter Cookies”

  1. #1 Leianna Reply to this comment
    on Aug 24th, 2009 at 8:00 pm

    Holy yum, that looks so good. So creative!

  2. #2 Dawn (foodnfit) Reply to this comment
    on Aug 24th, 2009 at 8:21 pm

    Wow! The hot days in San Diego are coming–this will be a must!

  3. #3 Shannon Reply to this comment
    on Aug 24th, 2009 at 8:24 pm

    Those look so good! I’ll be trying those for sure. It’s been so hot here lately, I have no desire to turn on the oven.

  4. #4 Jenna Reply to this comment
    on Aug 24th, 2009 at 8:31 pm

    Tina, you always get me with your peanut butter creations. This is a definite must try!

  5. #5 Emily Reply to this comment
    on Aug 24th, 2009 at 8:38 pm

    Yum, those cookies look delicious! Next time, maybe some cocoa would kick them up another notch! :) Yum!

  6. #6 Lynn (The Actors Diet) Reply to this comment
    on Aug 24th, 2009 at 8:39 pm

    yum! i’ve never tried eating flour raw. no…that’s not true…i eat raw cookie dough. have you tried these out yet or are you waiting until tomorrow, after their vacay in the fridge?

  7. #7 K Reply to this comment
    on Aug 24th, 2009 at 8:41 pm

    Those look so peanut buttery – yum! No bakes are delicious! Thanks for your recipe!!

  8. #8 Lizzy Reply to this comment
    on Aug 24th, 2009 at 8:44 pm

    yumm those look so good. i need to try these!

  9. #9 mandy a Reply to this comment
    on Aug 24th, 2009 at 8:44 pm

    oh my!!!! these look incredible! Dangerous :)

  10. #10 Meredith (Pursuing Balance) Reply to this comment
    on Aug 24th, 2009 at 8:57 pm

    These look great!

  11. #11 angieinatlanta Reply to this comment
    on Aug 24th, 2009 at 8:57 pm

    Great idea! It’s too durn hot to turn on the oven!

  12. #12 allijag Reply to this comment
    on Aug 24th, 2009 at 9:06 pm

    Brilliant, as usual! :) I literally went directly into the kitchen and made these! I have them “chillin’” in my fridge! I accidentally (but perhaps quite “smartly”) added an insane amount of cocoa powder (my “dash” went haywire) – we shall see. Thanks so much for the idea!

  13. #13 Annamarina (Running Tails) Reply to this comment
    on Aug 24th, 2009 at 9:19 pm

    These look delicious! Definitely going to try them!

  14. #14 Pam (Highway to Health) Reply to this comment
    on Aug 24th, 2009 at 9:25 pm

    Those look great and so easy! Great idea!

  15. #15 maria Reply to this comment
    on Aug 24th, 2009 at 9:28 pm

    I went running and lifted weights after work. I really need to find some dinner, I am thinking watermelon:) Great treat idea!

  16. #16 Rebecca Reply to this comment
    on Aug 24th, 2009 at 9:28 pm

    Oh yum! I’m going to have to pick up some wax paper!!

  17. #17 Kristie Reply to this comment
    on Aug 24th, 2009 at 9:41 pm

    They look incredible. And I’ll bet they’d also be amazing straight out of the FREEZER!

  18. #18 gina (fitnessista) Reply to this comment
    on Aug 24th, 2009 at 9:49 pm

    those look incredible!!!
    thank you for sharing the recipe :D

  19. #19 Shawna Reply to this comment
    on Aug 24th, 2009 at 10:02 pm

    These look like such a great alternative to the “no-bake” chocolate pb cookies I used to make with an entire stick of butter and cup of sugar! ick! If they’re anything like your pb bars that I made a while back, count me in!

  20. #20 Sarah Reply to this comment
    on Aug 24th, 2009 at 10:05 pm

    Yum! Those look delicious! I think I might have to try those this week…I am certainly in need of a no-cook recipe since I do not have AC, and it has finally decided to turn into summer here in Minnesota!!!

  21. #21 Melissa Reply to this comment
    on Aug 24th, 2009 at 10:20 pm

    Holy yumminess!!! How can you wait for them to cool in the fridge overnight??? :)

  22. #22 Jesse Reply to this comment
    on Aug 24th, 2009 at 10:41 pm

    Hi Tina! I just have to say that I really enjoy your blog! I just love how real and balanced you are-and I appreciate your candor about your struggles to motivate yourself to exercise! After years of ever-exercising and thinking that “had” to be running tons of miles every week to stay thin-and I’m only 26- I just do not want to keep up that schedule up and I love how moderate you are with everything! :)

  23. #23 Jenna Reply to this comment
    on Aug 24th, 2009 at 10:43 pm

    all i can say is yummmmmm :)

  24. #24 Valerie (College Girl Eats) Reply to this comment
    on Aug 24th, 2009 at 11:10 pm

    What a simple recipe! It looks delicious, I must try it. Have you ever substituted something else for the agave nectar though?

  25. #25 Caroline Reply to this comment
    on Aug 24th, 2009 at 11:19 pm

    Great idea! All my favorites all in one simple cookie.

  26. #26 Taylor Reply to this comment
    on Aug 24th, 2009 at 11:23 pm

    MMM, those sound wonderful! They will work perfectly here in hot, humid FL!

  27. #27 Mairssa Reply to this comment
    on Aug 25th, 2009 at 1:22 am

    Oh yum! Anything with PB is good in my book :)

  28. #28 Julia Reply to this comment
    on Aug 25th, 2009 at 5:26 am

    Really wanna try these cookies! Do you think I can substitute the nectar with something else? Honey maybe? xxx

  29. #29 Eve Reply to this comment
    on Aug 25th, 2009 at 6:22 am

    YUM! I want to make those!

  30. #30 Shelby Reply to this comment
    on Aug 25th, 2009 at 6:39 am

    AMAZING!!!

  31. #31 Agave Nectar & Berries – Carrots ‘N’ Cake Reply to this comment
    on Aug 25th, 2009 at 7:13 am

    [...] No-Cook Peanut Butter Cookies [...]

  32. #32 Sarah Reply to this comment
    on Aug 25th, 2009 at 9:02 am

    I’m totally making these next time I have dessert at our girl’s night potluck! Ok, so I’m making s’mores next time but next next time for sure ;-)

  33. #33 Becci Reply to this comment
    on Aug 25th, 2009 at 9:05 am

    Wow, these look great! I have all the ingredients, so I may have to try these tonight!!!

  34. #34 Jenny Reply to this comment
    on Aug 25th, 2009 at 10:02 am

    **drools on self** — if you have any extras i’d be pleased to dispose of them for you ;) !

  35. #35 Deb Reply to this comment
    on Aug 25th, 2009 at 11:28 am

    Genius!! Can’t wait to make these! Thanks! I’m always looking for these kinds of goodies to bring to doctors and other people I see and want to show my appreciation for…and I get to test taste in the process..it’s all good! :-D

    Deb

  36. #36 Green Dog Wine » Blog Archive » Delicious Accidents Reply to this comment
    on Aug 25th, 2009 at 2:54 pm

    [...] I was done for the evening, but as soon as I sat down and started to Google Read – I came across this moment of Tina’s pure brilliance – and literally hopped up off the couch and went straight to the [...]

  37. #37 Lauren Reply to this comment
    on Aug 26th, 2009 at 6:27 pm

    I just started following your blog and last night I made these cookies. Whoa! They are yummy!!!! Thanks for sharing the easy and tasty recipe!

  38. #38 Mona Reply to this comment
    on Aug 26th, 2009 at 9:21 pm

    Wow! These turned out great and were super easy to make.

  39. #39 Lauren Reply to this comment
    on Aug 27th, 2009 at 10:52 pm

    I just had to add again that my hubby and I love these and tonight I made the 3rd batch! Ok, not good, but I like making treats that he likes and aren’t bad for you! The bad part is that they are too easy for me to eat too many! ;) I did replace the white flour with whole wheat and they are great! Also, I used some honey last time when I ran out of agave, also wonderful! I’ll be linking this recipe on my blog…Thanks!

  40. #40 no pictures=no material « giant scoops of joy Reply to this comment
    on Aug 27th, 2009 at 11:03 pm

    [...] made these no bake peanut butter cookies that I found here and changed them up after I made the 2nd, and 3rd (gasp!) batch. Joe and I love these things! Last [...]

  41. #41 The Good Old Hockey Game « The Way I See Today Reply to this comment
    on Aug 28th, 2009 at 11:47 am

    [...] of Tina’s no-bake peanut butter cookies (I’d read they were a little sticky, so I upped the oats to 3/4 C. Turned out [...]

  42. #42 Lainie Reply to this comment
    on Aug 28th, 2009 at 12:50 pm

    These look incredible…I’m going to make them today!

  43. #43 Girl’s Night In – Carrots ‘N’ Cake Reply to this comment
    on Aug 28th, 2009 at 6:38 pm

    [...] I made a batch of No-Cook Granola Almonds Butter Balls. I like these so much more than my No-Cook Peanut Butter Cookies! The granola adds a nice crunch to [...]

  44. #44 I’m Meellllltiinggg… « life: unqualified Reply to this comment
    on Aug 29th, 2009 at 7:58 pm

    [...] I’m craving something a little sweet, but doesn’t require baking. These No-Cook Peanut Butter Cookies should do the [...]

  45. #45 Caroline Dines , Archive » Eggs, Seafood, and Swiss Chard! Reply to this comment
    on Aug 29th, 2009 at 9:57 pm

    [...] When we returned home, wet and tired, we each enjoyed one or two of these “No Bake Almond Butter Cookies” that I made yesterday. This recipe was inspired and based on Tina’s recipe for “No Cook Peanut Butter Cookies“. [...]

  46. #46 No bake baking « Journey Reply to this comment
    on Aug 31st, 2009 at 4:27 pm

    [...] It should be a fun filled week with good eats. I also just made some larabar wannabes and some no bake p-nut butter cookies. Hopefully the cookies turn out I couldn’t find agave nectar so I used honey with a little [...]

  47. #47 A love affair w/ World Market « CookinFanatic Reply to this comment
    on Sep 5th, 2009 at 6:55 pm

    [...] thought hit me, why not try making the super awesome no-bake PB cookies that the wonderful Tina @ Carrots’N'Cake made a few weeks back?!  Just dyin’ to use that new agave I was!  Ya’ll, make [...]

  48. #48 Good morning Oat Bran!!! « CookinFanatic Reply to this comment
    on Sep 6th, 2009 at 10:56 am

    [...] dinner and then devoured the rest of the no-bake PB cookies  (cooooookie monsterrrrrrrrr) ala Tina — ya’ll I know I said it before, but I’ll say it again, these things are the [...]

  49. #49 Cookies! « Explorations in Life Reply to this comment
    on Sep 6th, 2009 at 12:53 pm

    [...] I made some of Tina’s (Carrots ‘N Cake) No-Cook Peanut Butter Cookies! I`m not going to lie, they were amazing! I mixed it all up by hand [...]

  50. #50 Taylor the Sailor! « Taydor Tott Reply to this comment
    on Sep 8th, 2009 at 4:42 am

    [...] of Tina’s Peanut Butter granola cookie balls. (post to come on these, I promise – this post was already [...]

  51. #51 Banana Bomb « Taydor Tott Reply to this comment
    on Sep 9th, 2009 at 2:07 am

    [...] done a couple experimental recipes the past few days. The other night, I made Tina’s No-Cook Peanut Butter cookies, like you saw me eat the other night. I [...]

  52. #52 Sweet treats for dreary days « Reply to this comment
    on Sep 26th, 2009 at 9:55 pm

    [...] are my No Bake Chocolate Bites based on Tina’s PB cookies. No Bake Chocolate BitesYou’ll [...]

  53. #53 Commuter Woes « College Girl Eats Reply to this comment
    on Oct 2nd, 2009 at 10:02 pm

    [...] I thought the apple would be good to hold me over, but I had a major peanut butter craving, so I just whipped up some no-cook peanut butter cookies! [...]

  54. #54 S. H Reply to this comment
    on Nov 17th, 2009 at 4:38 pm

    Just a minor question. I’m a beginner raw foodie and trying to ease my way into the lifestyle. In regards to the all- purpose flour, since we’re not baking, I am assuming the flour can be eaten raw? I want to make a batch of these cookies ( because they look so delicious) for a vegetarian friend, but I don’t want to give her an upset stomach in case flour can’t be eaten raw. Much appreciated.

  55. #55 we heart peanut butter « giant scoops of joy Reply to this comment
    on Jan 19th, 2010 at 12:06 am

    [...] at http://www.carrotsncake.com They are really good, especially when you refrigerate overnight! Click here for the recipe. (Recipe calls for all purpose flour, but I’ve also had success with whole [...]

  56. #56 Peanut Butter Balls Reply to this comment
    on Feb 14th, 2010 at 11:08 pm

    [...] other day, Tina from Carrots ‘N Cake made no-bake peanut butter cookies so I had to try them out! Of course, I made a few adjustments to make it my own (which usually [...]

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