At the gym this morning, while peddling away on the elliptical before Body Pump class started, I stumbled upon this image in a magazine:
Apparently, capes are this season’s must-have outerwear:
We love capes because they’re perfect for transitioning from relatively warm weather of early September to the cooler weather of late October. [source]
It’s an elegant alternative to a jacket. [source]
Less costume-y than its predecessors, this year’s cape has a coat-like silhouette. Fashionable enough to make a style statement, but functional enough to keep you warm. [source]
I’m no fashionista, but I just can’t get behind the cape trend. I’m sorry, but when I think of capes, I think of this:
Let’s just say, you won’t see me in a cape anytime soon.
What are your thoughts on the cape trend? Yay or nay?
I was never a huge fan of lunch. I mean, I like it just fine– I love to eat after all– but it’s not a meal that I necessarily look forward to, like I do with breakfast or even sometimes dinner. I usually think about what I want to eat for breakfast the night before! Anyway, lunch is moving up the ranks”” maybe because I’m actually whipping up tasty lunches nowadays?
On today’s menu: scrambled egg whites with Garlic Gold Italian Herb Nuggets.
Cherry tomatoes with crumbled feta + olive oil and a plum.
Mal is hitting the outlets this afternoon to do his back-to-school shopping, so I’m going along for the ride.
P.S. Kodiak Cakes are on sale in my OpenSky shop!