I started my morning with something new and different: Pumpkin Spice Breakfast Couscous.
I had some leftover couscous from last night’s dinner, so I turned it into breakfast. The end result was mushy bowl of pumpkin goodness. The texture was sort of like oat bran, but a tad thicker with chopped walnuts throughout for a nice crunch.
Pumpkin Spice Breakfast Couscous
- 1/4 cup cooked couscous
- 1/4 cup canned pumpkin
- 1/2 cup liquid egg whites
- 1/2 cup almond milk
- 1/4 cup chopped walnuts
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp vanilla extract
- 1 tbsp ground flaxseed meal
Directions: Combine all ingredients in a pot on the stovetop. Turn heat to medium-high and cook, stirring frequently, until mixture thickens, approximately 5 minutes. Remove from heat and enjoy!
Last night’s dinner was steak on the grill! Delish!
On the side: roasted broccoli and couscous.
I enjoyed a Chocolate Chocolate Chip Cookie and a Ginger Cookie last night. Mmm! I’m saving my Chocolate Chip Cookie for later today.
New Balance GPS Runner Sport Watch Giveaway
Thanks to everyone who entered the New Balance GPS Runner Sport Watch Giveaway! Here’s your winner:
I am training for my first marathon – the MCM in DC in october! I currently use an app on my iphone, but it’s spotty at best! i would love a GPS watch
Congrats, Megan! Please email me at email@example.com with your full name and mailing address to claim your prize.
P.S. OpenSky has $1 shipping all day today (Monday)!