Hello, hello! Happy Tuesday, friends!
I woke up craving my favorite (3-ingredient) breakfast pancake this morning, so I whipped one up and topped it with Teddie Peanut Butter and sliced strawberries. It was so good.
My Favorite Breakfast Pancake
- 1 banana
- 1 egg
- 1 huge scoop of nut butter
Directions: Blend ingredients in food processor (or mash by hand) and then cook batter like a regular pancake. FYI: Medium-low heat works best. Otherwise, you’ll burn that bad boy!
After breakfast, I headed out to meet a CNC reader/new friend for Peanut Butter Wonderful iced coffees at Marylou’s. Heather and her husband were in town for a wedding this weekend, so she dropped me an email to see if I wanted to get together. It was so great meeting her! We had tons in common and lots to chat about!
After my coffee date, I headed to a class at Dancing Crow Yoga. On my birthday, I received an email from the studio inviting me in for a free class, so I took them up on their offer.
I hadn’t taken a yoga class since last fall, so I opted for a Vinyasa Flow. It felt amazing stretching out my tight hamstrings, hips, shoulders everything. Yep, I definitely need to stay on the yoga train. My body really needs it.
When was the last time you did yoga?
After yoga, I headed home for lunch, which was a salad with roasted curry broccoli and cauliflower, grape tomatoes, tuna-chickpea-Parmesan salad, and Annie’s balsamic dressing.
Lunch also included a container of Oikos Greek yogurt with blueberries, chia seeds, and sliced almonds.
Off to walk to pug and then CrossFit!
Enjoy the night!
P.S. Be sure to enter my giveaway to win a pair of Reebok Custom Shoes!