Day: December 17, 2010
Orzo is my new favorite pasta. It’s a lot like risotto (taste- and texture-wise), but much easier to cook– just boil water, set it, forget it, drain, done. Love it. This evening’s recipe was inspired by Jody Adam’s Summer Green…
My mission: Butterfinger-Chunk Cookies. From this cookbook: Unfortunately, I confused two very important ingredients: Which lead to a Cookie Catastrophe! 😯 Flat, lifeless cookies. On Cookie Friday of all days!!! How very sad. Someone please make these cookies (with baking powder)…
