Orzo is my new favorite pasta. It’s a lot like risotto (taste- and texture-wise), but much easier to cook– just boil water, set it, forget it, drain, done. Love it. This evening’s recipe was inspired by Jody Adam’s Summer Green…

My mission: Butterfinger-Chunk Cookies. From this cookbook: Unfortunately, I confused two very important ingredients: Which lead to a Cookie Catastrophe! 😯 Flat, lifeless cookies. On Cookie Friday of all days!!! How very sad. Someone please make these cookies (with baking powder)…

I could not fall asleep last night. 🙁 My mind kept wandering and worrying””mostly about the marathon and my foot, but other things too. I hate nights like that when you just can’t shut off your brain. Boo. Maybe I…

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