Hello, hello! Happy Friday, friends!
Let’s get right to it with a recap of my eats and happenings from the day! (I’m publishing this post a little earlier than usual because I have a hot date with Mal, Q, and Murphy on our back porch with some apps and adult beverages—for the human adults, of course!)
Whole wheat toast with almond butter, banana, and Fage Greek yogurt
After breakfast, I swung by Marylou’s to grab a couple of iced coffees (Hawaiian Chocolate Nut) for myself and my friend Chrissy, who I was meeting later that morning. I hadn’t seen her since I was pregnant, so it was nice to catch up and talk about new mom stuff.
After some girl talk with Chrissy, she kicked my butt in her barre class. Oh my goodness, that ish hurts!!! Those little hand weights get me every time! Haha!
Open-face egg sandwich on whole wheat with Light Queso Fresco & Chipotle from The Laughing Cow
And almonds and dark chocolate x 2
After lunch, I went to the park with my favorite guys!
After the park, I was hungry again, so I cooked dinner early and ate some of it for lunch. It turned out great, so I wanted to share the recipe with you guys!
Sautéed Kale with Chicken Sausage, Broccoli & Feta
- 12 ounces chicken sausage, sliced
- 6 ounces feta crumbles
- big bunch of kale, chopped
- broccoli florets
- extra virgin olive oil
- garlic powder, salt + pepper to taste
Directions: Cook sausage as directed. Sauté broccoli and kale in olive oil and season with garlic powder, salt, and pepper.
Add everything to a big bowl along with the feta and mix together. EAT!
Questions of the Day
How did you start your day today?
What’s on the agenda for your Friday night?