Since I’m off to Baltimore this morning (and because I’ve been traveling so much lately), I decided to write a post about the foods I often eat during my travels. (Most of them are Paleo-friendly!) Some of them take a little advanced planning, but it’s worth it, and I hope they give you some ideas for your own snacks!
Fresh fruit and veggies—all kinds!
Chunked chicken breast—wrapped in tinfoil to keep it cold and then put in a plastic bag.
Sliced deli turkey + sautéed greens and roasted veggies.
Canned tuna—drained and mixed with avocado and spices or made into Tuna Cakes.
Avocado—cut in half with salt and pepper (wrapped in tinfoil and eaten with a spoon) or mixed into a meal or snack.
Trail mix—homemade or store-bought.
If I’m on the road and can’t prepare food ahead of time, I try to find a Whole Foods, Trader Joe’s or grocery store to buy healthy snacks/meals.
The hot bar at Whole Foods rules. The last time I was there, I mixed jerk chicken with grilled plantains, raisins, and walnuts for breakfast. It was so delish!
Packaged snacks that I like: NoGii Bars and Larabars.
Primal Pacs—look nasty, but taste delicious!
Protein Bistro Box from Starbucks.
What are your favorite travel-friendly snacks?