Good morning and happy, happy, happy Sunday!
I took an evening flight from Baltimore back to Boston last night (there’s still one more post about Fitbloggin to come), so by the time I ate dinner, unpacked, and hung out with Mal and Murphy, I didn’t get to bed until almost midnight. I planned to sleep in this morning, but I ended up waking up bright-eyed and bushy-tailed at 6:30 AM. I tried to go back to sleep, but it just wasn’t happening, so I got out of bed and started meal planning for the week. (I know, I’m a weirdo, but I can’t be the only one who gets excited about meal planning, right?) I whipped out my favorite cookbooks and coupons, made a shopping list, and, fifteen minutes later, I headed out the door to the grocery store. I figured if I got it done nice and early, it’d be quick and painless, so I didn’t even bother to change out of my sweatpants.
Grocery shopping at 7:15 AM on a Sunday morning was absolutely glorious. I had the store to myself. No lines, no wait, and I was in and out in 30 minutes.
Here’s this week’s meal plan:
- Sunday: Lemon chicken with artichokes and roasted broccoli
- Monday: Pizza “hot plate” from Well Fed (p. 37)
- Tuesday: Sweet Potato Shepherd’s Pie
- Wednesday: Roasted Chicken & Veggies with Maple Mustard Sauce
- Thursday: Tuna-avocado salad
- Friday: Wing it
- Saturday: Out to dinner
And grocery shopping list:
- Bell pepper
- Ground beef
- Olive oil
- Sliced deli turkey
- Sweet potatoes
- Egg whites
- Coconut milk
- Spaghetti squash
- Acorn squash
- Ground turkey
- Almond milk
Question of the Day
Do you ever run errands in your sweats?
I pretty much live in workout gear, so I’m usually wearing yoga pants/crops or running shorts when I’m out and about.