Before our walk, I headed out for a run. The beautiful weather inspired me to get moving. I mean, it isn’t always this gorgeous in Boston, so I need to take advantage while I can!
I guess I was really in the mood to run because I busted out some speedy miles. My last two miles were sub-8:00! Who am I!? I finished 3.1 miles in 25:21 (8:09 pace).
Once I finished my run, I grabbed some Brew GU GU Brew and the pug (who licked me to death), and headed out for a long walk. I kept my Timex GPS Watch running, so I could see how far Murphy and I walked. We covered just about two miles together.
Before my run and pug walk, I ate lunch, which was “Oatmeal” Minus the Oats, but instead of mashed banana, I used pureed sweet potato (about 1/2 – 2/3 cup) in the recipe. Also in the mix: sliced almonds, chia seeds, and, of course, almond butter since it was in a nearly empty jar. The sweet potato variation of this recipe is definitely a winner. I want it for breakfast tomorrow morning!
After my run and walk, I refueled with a sliced banana, peanut butter, and shredded coconut in a mug. I mashed it all together and, boy, was it delicious!
So, apparently, I’m all about the mushy, creamy comfort foods today. I wonder what that’s about?
Question of the Day
What kind of foods do you tend to crave? Sweet? Salty? Something else?
Beside creamy comfort foods, I also crave nuts and nut butter quite frequently—oh, and beer… often.
P.S. A huge THANK YOU to those of you who attended the Stonyfield Frozen Yogurt Twitter Party last night! It was a HUGE success (over 1 million impressions!), and it really meant a lot to me that so many of you came out for it. Hopefully, there will be more opportunities like it in the future, especially fun ones with lots of prizes like last night! Again, THANK YOU!