Happy Easter, friends!
I’m keeping it simple with our dinners this week, so my meal plan includes lots of sandwiches, roasted veggies, and other quickie meals that we can just throw together.
Here’s this week’s menu:
Monday: Chicken & Black Bean Quesadillas
Tuesday: Avacado and Asparagus Egg Sandwiches
Wednesday: Mexican Ground Turkey Quinoa Skillet
Thursday: Tuna Melts with Roasted Brussels Sprouts
Friday: Out to dinner
- Ground turkey
- Red grapes
- Shredded cheese
- Sweet potatoes
- Brussels sprouts
- Soy milk
- Gluten-free bread
- Chicken breast
- Canned crushed pineapple
- Shredded coconut
If you want to see exactly what I bought and where I saved money at the grocery store, check out this post over on Trading Up Downtown.
*My shopping list doesn’t include all of the ingredients necessary to make the above meals. It’s just what we needed and includes items for other meals and snacks (not just dinners).