Oh, boy, do I have a delicious pancake recipe for you guys!
- 3 bananas
- 3 eggs
- 1/4 cup almond butter
- 1/4 cup almond meal/flour
- 1/2 tsp baking powder
- 1/2 tsp vanilla extract
Mash bananas. (I like the mash-in-peel method the best. It works great with unripe bananas.)
Combine all ingredients in a food processor and blend well. (You could always mix by hand; it’ll just take some elbow grease to get the batter really smooth.)
Take note of your mess in the kitchen. I promise, it’s worth it.
Pour batter onto a pre-heated, coated-in-non-stick-cooking-spray skillet or fry pan. Cook and flip.
These babies turned out so well. The texture is light, fluffy, and chewy, sort of like a traditional pancake mixed with a crepe. The flavor is slightly sweet (think banana bread) with a little bit of nuttiness. My gosh, they’re delicious. I spread almond butter on mine this morning. Mmm!
Recipe makes 8 pancakes.