• Peanut Butter, Apricot, and Walnut Sandwich

    November 18, 2010

    Hooray for Sandwich Week! :mrgreen:

    This is my favorite sandwich yet! Holy awesomeness!

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    Makes 2 sandwiches

    Ingredients:

    • 4 dried apricots, chopped
    • 2 tbsp raisins
    • 2 tbsp chopped walnuts
    • 1/4 cup peanut butter (chunky or smooth)
    • 1/4 cup honey
    • 4 slices raisin-walnut bread

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    Directions:

    Combine all ingredients in a bowl and mix well.

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    Spread mixture over two slices of the bread and cover with the remaining slices.

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    Toast in toaster oven until peanut butter is gooey and melted.

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    De-lic-ious! :mrgreen:

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    A nice Pinto Gris complimented this sandwich very well! ;-)

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    Love, love, love this sandwich! I’m sure you’ll see it on CNC again soon! :-D

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    { 59 comments… read them below or add one }

    Pauline November 19, 2010 at 11:25 am

    OMG that looks good!

    Reply

    Leahmelleah November 19, 2010 at 11:43 am

    Wow! I will definitely be trying that one! PBJ is my favorite sandwich of all– thanks for sharing!

    Reply

    Natalia - a side of simple November 19, 2010 at 11:43 am

    Excuse me while I drip the drool off my keyboard. ;)

    Reply

    The Peanut Butter Addict November 19, 2010 at 3:33 pm

    Holy wow! I know this will be in my stomach sooner than later.

    Reply

    Lisa @ Early Morning Run November 19, 2010 at 7:23 pm

    that looks absolutely delicious!

    Reply

    jess November 19, 2010 at 8:11 pm

    that sandwich… looks amazing!!!

    Reply

    Carrie (Moves 'N Munchies) February 1, 2011 at 5:53 am

    this is BEYONd tasty!!

    Reply

    sheila @ Elements March 4, 2011 at 1:05 pm

    I love unusual sandwiches and this certainly is one! It sounds totally scrumptious!! Gonna have to try it! :)

    Reply

    Anum July 10, 2011 at 4:54 pm

    I love this sandwich! It’s so versatile. The original version is great, and I just made one with dark chocolate peanut butter, apricots, cranberries, pistachios, and honey-Omg.

    Reply

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